All of the ingredients in this taco seasoning are spices that you likely already have around the house. Excellent and extremely to make. Stir in water and seasoning mix; heat to boiling. I like to keep it simple in the kitchen, so this site is filled with easy and delicious recipes you can make for two. I used one recipe in one pound of ground turkey. I actually used triscits as my "chip" and it was a hit! This DIY taco seasoning mix is perfect to add to chicken, beef, or shrimp in tacos or enchiladas. Amount is based on available nutrient data. Here are some recipe ideas to get you started. Agreed! You only need to add liquid if your taco meat gets dry. Your email address will not be published. Your daily values may be higher or lower depending on your calorie needs. What was supposed to be a simple kick of zest has now turned into too much of a mouth-burning fire. It happens to the best of us. I feel it gives a much richer, “homemade” flavor to every recipe I use it in. 1. Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy, Classic Sage and Sausage Stuffing (Dressing), Gâteau Invisible Is French for Apple Cake That Disappears Quickly, The Food Lab's Complete Guide to Sous Vide Pork Chops. She also runs a popular travel blog and spends a lot of her time traveling for food. Learn more! Add comma separated list of ingredients to exclude from recipe. Stir and simmer for 5 minutes until the water has evaporated. wikiHow's. This is a recipe my mother had given to me a long time ago it's great because you can make tons of adjustments to it as desired. We love to see your photos of our recipes! Egyptian Barley Salad with Pomegranate and Feta, Dutch Butter Cake (Boterkoek) with Almonds, Healthy Leftover Turkey Soup with Black Beans and Corn, Sweet Potato Casserole with Almond Streusel Topping, Ultra-Moist Healthy Banana Bread (made with Olive Oil), Pan Fried Sea Bass with Lemon Garlic Herb Sauce, Use taco seasoning in place of blackening seasoning for. You can also add more spices or seasonings as per your taste. I added more red pepper flakes, though, as I like spicy to be spicy. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Stunningly crisp skin, perfectly cooked breast and leg, and a flavorful gravy in one fell swoop. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/ab\/Cook-a-Deer-Roast-in-a-Slow-Cooker-Step-1.jpg\/v4-460px-Cook-a-Deer-Roast-in-a-Slow-Cooker-Step-1.jpg","bigUrl":"\/images\/thumb\/a\/ab\/Cook-a-Deer-Roast-in-a-Slow-Cooker-Step-1.jpg\/aid1319548-v4-728px-Cook-a-Deer-Roast-in-a-Slow-Cooker-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/05\/Cook-a-Deer-Roast-in-a-Slow-Cooker-Step-4.jpg\/v4-460px-Cook-a-Deer-Roast-in-a-Slow-Cooker-Step-4.jpg","bigUrl":"\/images\/thumb\/0\/05\/Cook-a-Deer-Roast-in-a-Slow-Cooker-Step-4.jpg\/aid1319548-v4-728px-Cook-a-Deer-Roast-in-a-Slow-Cooker-Step-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/06\/Half-a-Recipe-Step-8-Version-2.jpg\/v4-460px-Half-a-Recipe-Step-8-Version-2.jpg","bigUrl":"\/images\/thumb\/0\/06\/Half-a-Recipe-Step-8-Version-2.jpg\/aid1319548-v4-728px-Half-a-Recipe-Step-8-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e2\/Make-Homemade-Nutella-Step-11.jpg\/v4-460px-Make-Homemade-Nutella-Step-11.jpg","bigUrl":"\/images\/thumb\/e\/e2\/Make-Homemade-Nutella-Step-11.jpg\/aid1319548-v4-728px-Make-Homemade-Nutella-Step-11.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/23\/Make-Chantilly-Cream-Step-18.jpg\/v4-460px-Make-Chantilly-Cream-Step-18.jpg","bigUrl":"\/images\/thumb\/2\/23\/Make-Chantilly-Cream-Step-18.jpg\/aid1319548-v4-728px-Make-Chantilly-Cream-Step-18.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/53\/Smoke-Potatoes-Step-13.jpg\/v4-460px-Smoke-Potatoes-Step-13.jpg","bigUrl":"\/images\/thumb\/5\/53\/Smoke-Potatoes-Step-13.jpg\/aid1319548-v4-728px-Smoke-Potatoes-Step-13.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/3a\/Cook-Like-Heston-Step-4-Version-2.jpg\/v4-460px-Cook-Like-Heston-Step-4-Version-2.jpg","bigUrl":"\/images\/thumb\/3\/3a\/Cook-Like-Heston-Step-4-Version-2.jpg\/aid1319548-v4-728px-Cook-Like-Heston-Step-4-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c9\/Find-a-Substitute-for-Balsamic-Vinegar-Step-2-Version-2.jpg\/v4-460px-Find-a-Substitute-for-Balsamic-Vinegar-Step-2-Version-2.jpg","bigUrl":"\/images\/thumb\/c\/c9\/Find-a-Substitute-for-Balsamic-Vinegar-Step-2-Version-2.jpg\/aid1319548-v4-728px-Find-a-Substitute-for-Balsamic-Vinegar-Step-2-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/42\/Cook-Smoked-Haddock-Step-26.jpg\/v4-460px-Cook-Smoked-Haddock-Step-26.jpg","bigUrl":"\/images\/thumb\/4\/42\/Cook-Smoked-Haddock-Step-26.jpg\/aid1319548-v4-728px-Cook-Smoked-Haddock-Step-26.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/64\/Steam-Bammy-Step-7.jpg\/v4-460px-Steam-Bammy-Step-7.jpg","bigUrl":"\/images\/thumb\/6\/64\/Steam-Bammy-Step-7.jpg\/aid1319548-v4-728px-Steam-Bammy-Step-7.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/12\/Cook-a-Deer-Roast-in-a-Slow-Cooker-Step-9.jpg\/v4-460px-Cook-a-Deer-Roast-in-a-Slow-Cooker-Step-9.jpg","bigUrl":"\/images\/thumb\/1\/12\/Cook-a-Deer-Roast-in-a-Slow-Cooker-Step-9.jpg\/aid1319548-v4-728px-Cook-a-Deer-Roast-in-a-Slow-Cooker-Step-9.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"