Thank you for replying, was it long grain brown rice or long grain white rice??? This is a good foundation for fried rice. Then next time, you can make adjustments according to your own tastes and experiment with variations. Add 2 tablespoons more vegetable oil and when hot, stir in the cooked rice and green onions, tossing and mixing thoroughly until very hot. Sear the marinated chicken in one layer for 20 seconds. I waited until it was time to add the rice which was just right. Also! Take your cooked rice and fluff it with a fork or with your hands (you can rinse your hands in cold … Nutrient information is not available for all ingredients. You can also see our Shrimp fried rice recipe where we add seasoning to fresh cooked rice. 425 calories; protein 34.7g 69% DV; carbohydrates 47.5g 15% DV; fat 9.5g 15% DV; cholesterol 133.9mg 45% DV; sodium 1060.4mg 42% DV. I cooked my sliced onions in the butter, (instead of the eggs. Amount is based on available nutrient data. I cooked my sliced onions in the butter, (instead of the eggs. Your email address will not be published. Let me know if this is what you want. Push the veggies aside, and scramble the eggs on the empty side of the pan. And I could chop the vegis and chicken into bite sizes for her and not worry about her trying to stuff something too big into her mouth! It's a simple weeknight dinner that's so budget friendly, and it's a real crowd-pleaser! really tasty. Hi Shardey, we do have a bourbon chicken recipe here. All rights reserved. Bill I forgot to ask, can you please do a chicken teriyaki recipe & a Bourbon chicken recipe too one day and Chinese yellow fried like they do in Chinese takeout restaurants. As is, I felt this was a bit bland and didn't taste quite like the Asian style restaurant fried rice that we get around here. Sprinkling just a little water on large clumps of rice will help break them up more easily. Then add rice, soy sauce, pepper and chicken. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! If the rice was made fresh, cooking time will be faster. You can even start scooping them up when they look like they are almost done and set aside. Awesome! Kosher salt and freshly ground black pepper, 4 boneless, skinless chicken breast halves, cut into thin strips, 6 green (spring) onions, thinly sliced, plus more for garnish, optional, Sign up for the Recipe of the Day Newsletter Privacy Policy. Many restaurants add a few drops of yellow food coloring to achieve the yellow color. Once the rice is warmed (very important or the sauce will not mix as well and the color of the rice will not be as uniform), add the sauce mixture and mix with a scooping motion until the rice is evenly coated with sauce. You can customize to your heart’s content and add mushrooms, peas, or carrots. It made a lot. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition The chicken was cooked in olive oil over a med-high heat. Allrecipes is part of the Meredith Food Group. I was pleasantly surprised to find that this came out just as good as the fried rice I get at my favorite local Thai restaurant. With the wok over medium high heat, add another tablespoon of oil and sauté the onions until translucent. Beat eggs with a whisk in a small bowl and season with salt and pepper, to taste. Heat oil in a medium saucepan, add onion,garlic, bean sprouts and chicken.Stir fry until chicken and onion is slightly golden brown. One word of advice: If you have never made chicken fried rice before, then follow these directions as written just once. Thanks! In a small bowl I beat 2 eggs with a little water and melted a little butter in a skillet. In a medium bowl, toss chicken strips with the sesame oil and season with salt and pepper, to taste. Repeat process with remaining beaten eggs. I used sesame oil as it just adds a bit more of an asian flair! Info. * Add in the chicken and cook until lightly … 255 calories; protein 14.1g 28% DV; carbohydrates 25.9g 8% DV; fat 10.2g 16% DV; cholesterol 83.2mg 28% DV; sodium 515.6mg 21% DV. As for jasmine rice, any Thai jasmine rice is very good. I added some seasoning (garlic, onion and chinese 5 spice) and a about 1 T of teriyaki. Finally, stir in scrambled eggs and 1/3 cup soy sauce, heat through and serve hot. Add garlic, ginger, sesame seeds, and salt and pepper. This needed some alteration, but turned out great. If the rice was made fresh, cooking time will be faster. I used thawed frozen mixed vegis and added them after everything. Learn how your comment data is processed. This site uses Akismet to reduce spam. Scramble egg,and cook egg in separate saucepan. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! And bear in mind it's a lot of work and requires significant chopping. Add comma separated list of ingredients to include in recipe. Heat very little oil in a medium frying pan over medium heat and make an omelette using half the beaten eggs. It gives the chicken fried rice this awesome, authentic flavor. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Fried rice should be cooked quickly over high heat.Give your skillet a chance to preheat before adding ingredients and avoid the urge to stir constantly, especially when the rice is added. Used it as a side dish to sweet and sour chicken. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Add comma separated list of ingredients to exclude from recipe. The best type of rice for frying should be less starchy, fragrant, and have a … I love the combination of flavors and it tastes even better with the seasonings all incorporated in the fried rice. If you happen to have leftover rice, making this fried rice recipe is the perfect way to use it up; but even freshly-made rice works well when fried up in the right way and with the right sauces. If you are using cold leftover rice, try to break up the clumps as best as possible. Be SURE to use sesame oil - not regular oil - since that is one of the basic flavors of Chinese cooking. Also! I sauted grated carrots and celery first then added the chicken for a softer texture. … One thing to make sure you do is wait to add the pea pods until the last couple minutes because they turn brown and mushy if you cook them too long. Chicken, rice, soy sauce and shredded egg stir fried together. Congrats! This is a simple, quick fried rice recipe that the whole family liked. Just make sure that the rice isn't too wet––which will make frying it difficult. Then add rice, soy sauce, pepper and chicken. And when I want jasmine rice, what kind of jasmine rice should I get? Stir in carrots, celery, red bell pepper, pea pods and green bell pepper and stir-fry another 5 minutes. Stir-fry the chicken until about 80% done. Most people won't think twice about serving basic cornbread when is on the table. Add the rice, and use your metal spatula to flatten out and break up any large clumps. A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. Repeat process with remaining beaten eggs. Most people won't think twice about serving basic cornbread when is on the table. If I don’t have jasmine rice, can I just use long grain white rice? Remove the chicken to your marinade bowl and set aside. Thanks for the recipe and the reviewer’s contributions. It was great.. family loved it! I omitted the eggs and added broccoli to mine. I had a lot of leftover rotisserie chicken from costco so I chopped that up in cubes. I used PAM for those) Great flavor and gave the rice a little something too. Add onion and saute until soft, then add chicken and 2 tablespoons soy sauce and stir-fry for 5 to 6 minutes. This looks delicious. It is easy to make at home, and rivals the fried rice you would get at your favorite Asian restaurant. Only used 1/2 of the pepper called for & used seasme oil instead of the veg. Remove from heat and stir in chopped cooked egg. I do recommend that you have everything chopped and ready to add before you actually start cooking as this cooks very quickly and leaves no time in between.