Baked Pork Chops with Cream of Mushroom Soup, Congrats! Stir in the soup and milk. Cover tightly with foil. Cover chops evenly with cream of mushroom soup. This site uses Akismet to reduce spam. This site uses Akismet to reduce spam. Mom's Oven Pork Chops and Potatoes, one pan pork chops and potatoes, Oven Baked Pork Chops and Potatoes, tender baked pork chops, pork chops (or pork steaks), seasoned with salt and pepper. Add water and bouillon to the top, breaking up bouillon cubes to get the flavor spread out. By contrast, today's recipe takes advantage of a quicker stovetop method to fry the pork chops and make the creamy mushroom sauce in a single skillet. Add comma separated list of ingredients to exclude from recipe. Cover with aluminum foil. Remove from heat; stir in parsley and lemon juice. Bake for 1 hour. Spoon sauce over warm pork chops. This hearty, down-home meal is cozy, simple and perfect for busy evenings. Disclosure, Disclaimer, and Privacy Policies. The total cooking time for the pork chops will vary greatly depending on the size, type, thickness and temperature of your pork when you add it to the skillet. Bake for 1 hour. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a bowl combine the mushroom soup with sour cream, milk and Parmesan cheese, 1 cup grated old cheddar cheese, 1 teaspoon seasoned salt and black pepper to taste. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Crock Pot Pork Chops with Cream of Mushroom Soup. Once hot, brown both sides of pork. Adjust the quantities of ingredients based on the number of people who need to be fed. Sometimes she used pork chops and other times, it was pork steak. Reduce heat to low; simmer, stirring regularly, for about 5 minutes. Add comma separated list of ingredients to include in recipe. For my family of 2 adults and 3 small children, I only make 3 pork chops and use only 1 can of cream of mushroom soup. Brown the chops in hot oil until they're cooked through, then remove to a plate. Any kind of potato can be used. For my family of 2 adults and 3 small children, I often only make 3 pork chops and use only 1 can of cream of mushroom soup. Wonderful Home » What We're Eating » Cream of Mushroom Pork Chops, Lasted edited November 17, 2020. Bake in the preheated oven, stirring the gravy once or twice, until no longer pink in the centers, about 1 hour. 26 ounces condensed cream of mushroom soup, Back to Baked Pork Chops with Cream of Mushroom Soup. In fact, y'all love my Country Pork Chops and Rice Bake, which is a similar recipe for baked pork chops with cream of mushroom soup and onion soup mix.By contrast, today's recipe takes advantage of a quicker stovetop method to fry the pork chops … Cover and cook for 5 minutes or until the chops are cooked through but slightly pink in the center*. Any kind of potato can be used. For my family of 2 adults and 3 small children, I often only make 3 pork chops and use only 1 can of cream of mushroom soup. Wine And Spirit Tags Are Perfect For Holidays, These Candles Smell Like Dunkin' Coffee And Donuts, The Best Kitchen Deals For Black Friday 2020, Steve Kornacki Projected Thanksgiving Desserts. Use hashtag #theseasonedmom, Your email address will not be published. Be sure to slice them. Your email address will not be published. Great recipe. If desired, broil for 3-5 minutes.