Place a rimmed baking sheet in the oven to heat up. What a game changer! I just planted my squash this weekend. And don't forget to tag @peelwithzeal on Instagram so we can admire your creation! Can’t wait to make this all summer long. Place in the oven for about 10 minutes- until they just turn slightly brown. A couple of recipes I tried so far, have been a great success. And be sure to check out our other roasted vegetable recipes: I love the added flavor that roasting Zucchini has. Sprinkle with about a teaspoon of garlic salt and parmesan. One of my family’s least favorite things is veggies. * Percent Daily Values are based on a 2000 calorie diet. What a great way to use up a bunch of zuchini and summer squash! Place zucchini (cut side up) on a baking sheet lined with foil, than season them lightly and sprinkle over the garlic slices. Add comma separated list of ingredients to exclude from recipe. Congrats! this link is to an external site that may or may not meet accessibility guidelines. It’s definitely a bummer :(. I have made this before and LOVED it! How to Use Roasted Zucchini If you are roasting zucchini for meal prep only cook it halfway so it is properly done on the reheat. They are so good! My husband and Adopted our little boy from Russia, St Petersburg. I will probably make again but will add other spices to it and make a dipping sauce since it’s kind of bland otherwise. You can check out our most recent slow roasted tomatoes and our roasted garlic to see what I am talking about. I was actually looking for a zucchini recipe not too long ago because I bought a bunch on impulse and didn’t know what to do with them. Roast in the preheated oven until browned, turning halfway, about 20 minutes. I been craving zucchini for so long now. This is the simplest of side dishes, endlessly customizable. I made it and it is fantastic. The best part about this dish is you can add as much spice or as little to your preference. It was incredible. All Rights Reserved. Place zucchini (cut side up) on a baking sheet lined with foil, than season them lightly and sprinkle over the garlic slices. Here are some of the ways we use them: Want to jazz up your zucchini to use as a side dish? It’s such a simple way to prepare a side dish that brings out all the flavors while adding just a little crunch. https://www.eatingonadime.com/10-minute-roasted-zucchini-recipe 15 No-Bake Thanksgiving Desserts ... Preheat the oven to 400 degrees F (200 degrees C). This Baked Zucchini with Garlic and Lemon combines the two. I love adding zucchini to a variety of meals, thanks for giving me some more ideas. Baking it this way seals in the natural flavor of the zucchini. I recommend eating the baked zucchini right away. 3 medium zucchini, ends removed and cut in half lengthwise. Thanks for the recipe. Drizzle with olive oil or spray with nonstick spray. Third- your zucchini wasn't fresh. Check it until it is as brown and crispy as you like it. You do not need to peel the zucchini. Carefully remove the hot baking sheet and spray lightly with cooking spray. Looks delicious. Helen from Staten Island , NY. Thank you for making cooking a more interesting and enjoyable process . We have learned that it’s all in the ways it’s prepared in order to get my kids to try something new. Vadim and I have it all the time too. Cut off the ends of the zucchini. Drizzle each zucchini with olive oil and a little lemon juice. Seasoning Ideas for Zucchini Hello Helen, thank you so much for sharing your experience trying out my recipes. Recipe I believe that food (and life) should be fun. The cheese is the perfect touch to take it over the top in the best way! Stir to coat. Don't walk away! Thanks for the recipe. Preheat your oven to 400 degrees F. Slice the zucchini and yellow squash into 1/4 inch rounds. I really appreciate simple techniques that bring out the best flavors and textures of a dish. Super easy and super delicious, my kind of recipe. Roasted zucchini shouldn't be mushy or rubbery. I feel in love with the food there but off course I have no idea of half of what I ate. Everything you make is delicious ! Learn more... Natasha's top tips to unleash your inner chef! Squeeze lemon juice on top and garnish with parsley. Second, overcooking the zucchini. I ate four whole zucchinis by myself the first time I made it. A 10 Minute Side Dish; Pan Fried Zucchini Slices, Roasted Zucchini & Tomatoes with Red Wine Vinegar, Gluten Free Jalapeno Cheddar Cornbread Recipe. While roasted zucchini is great on its own as a side dish we find it is one of those vegetables that can be incorporated into a variety of dishes. I looked away and my zucchini has trippled in size. I love your idea of sprinkling some cheese! Drizzle each zucchini with olive oil and a little lemon juice. Serve immediately. Thank you so much for this recipe! Cut the zucchinis in half, than slice flesh in a crisscross pattern. Add oil, salt, pepper, garlic powder, and cayenne; toss to coat. Then found this jam. Welcome to my kitchen! So I love your post we have made your borscht it is pure yum..we enjoy your site so much. 1. A little confused… The ingredient list says grated parm & the directions say shredded. Copyright © 2020 Peel with Zeal on the Brunch Pro Theme, baked, baked zucchini, how to roast zucchini, roasted, roasted zucchini, zucchini. I was looking for a healthier way to cook squash & zucchini besides breading & frying. Please read the entire post for tips and tricks to ensure a perfect recipe every time. First, overcrowding in the pan. Katie is a wife and mother to two little boys and one little girl.She is a mommy blogger who loves crafting, diy projects for the home, cooking, and baking for her family.She enjoys making her house a home and encouraging other Momma's in the crazy and blessed life of motherhood! Is it garlic powder? I'm Natasha Kravchuk. Cut them each in quarters lengthwise. I’m so glad you enjoyed it. This recipe says 12, but check it at 10 minutes. Just made it, and its delish! In a small bowl, stir together the Parmesan, Italian seasoning, … Thank you . Information is not currently available for this nutrient. We love it! Thanks for the tips on making the perfect roasted zucchini. My whole family loved this recipe, and I was so happy to use up some of the zucchini and squash from my garden. I updated the directions to make sure it said garlic powder and not salt. You’re so talented and I trust that whatever I make is going to be delicious !! Zucchini will continue to cook when it sets so you want to pull them out before they get too soft. I think I could have eaten the whole pan by myself, this is SO dang good! The food was to die for over there. That sucks! I’m glad you liked it and I appreciate that you stopped by to let me know . 4. Not sure how make zucchini quickly without the rubberiness or excess water? 10 to 15 minutes turning halfway through. I’ve been searching for a good zucchini recipe. I like my zucchini when it is still just a little crunchy. Here are some of our favorite seasoning blends that you can add before baking the zucchini. I think roasting brings out the most flavor in zucchini. I discovered you during this pandemic and I’ve tried quite a few recipes and everything is amazing ! I’m really looking forward to zucchini being in season again! I can't wait to try this, with one of my favorite veggies! So anyways.we had to go 3 times. Who says healthy has to be boring? Stir to coat. My kids could eat a bowl of fruit at every meal but veggies are a different story. Disclosure | Privacy Policy. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Like other vegetables with a high water content the majority of the nutrients are in the skin. Cut zucchini diagonally into 1/2 inch slices. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Thank you and Blessing. As I mentioned, this recipe is simple to prepare and just as simple to clean up. My husband likes his firm while I like mine soft. A well rounded meal. Yeah, it was like a meal of zucchini with zucchini on the side and zucchini for dessert. I prefer to store zucchini in the crisper section of the refrigerator. Thank you very, very much. For this recipe we cut into 1/2 inch round slices for quick and even cooking. Everything is mixed together in one large bowl and then roasted to perfection on a large baking sheet. Roasted Carrots with Lemon- Sesame Dressing, Charred Cauliflower Steaks with Curry Sauce, Over a salad with marinated artichokes, roasted peppers, Kalamata olives.