I half the recipe myself sometimes. Sprinkle dry gelatin and sugar over the berries. Linda I am so glad you liked it. This recipe would be soooo much better if you bought all the ingredients at WALMART! Always good things going on over here. I wanted to post a few recipes that I prepared for Christmas Dinner. https://diythrill.com/2017/03/19/blackberry-dump-cake-recipe It's definitely an…. Serve with a dollop of whipped cream or vanilla ice cream. Just pour it over all? Has anyone tried this with gluten free cake mix? We prefer vanilla bean by Breyers. Buckles are similar to cobblers, but called a buckle because the berries are sprinkled on top and the cake "buckles" under the weight. 4 - cups fresh or frozen blackberries (if using frozen berries see cook's note), 1 - 3 oz box blackberry fusion or raspberry Jell-O, dry, 1 - 15 ounce box french vanilla or yellow butter recipe cake mix, dry. I LOVE blackberries...SO glad you shared. I usually bake my dump cake just before or while dinner is cooking. For the water: Pour the melted butter over the cake mix and then slowly add the water. I made it for my Dad's birthday & he LOVED it! Sounds delicious - can't wait to give it a try!! Does the leftover dessert need to be refrigerated? Place them in the bottom of a lightly greased 9x13'' baking pan. Just in case anyone was wondering, I tried it with betty crocker gluten free cake mix and it was delicious. Mix the dry Jell-O and the sugar together, and sprinkle over the berries. Jello? I just hope I can locate the correct jell-o flavor, plus will definitely be using 2 sticks of butter. This recipe has been in my family for many years, with the original recipe coming from my mother's 1950's Betty Crocker Cookbook. Didn't have yellow cake mix on hand so I tried devil's food! Thank you so much for sharing this wonderful recipe. This recipe is absolutely the best!! If you used frozen then I would decrease or leave out the water. You've been kind of quite lately. You can use fresh or frozen blackberries. It is one stick (1/2 cup) of melted butter. Preheat oven to 350 degrees. If you used fresh then maybe just add 1/2 cup. The recipe says 1 stick of butter but, then in the reviews it says 2 sticks of butter ??????? Spread berries into a 9 x 13 inch baking pan. to help give you the best experience we can. Let cool before serving. First you say an 8 inch square pan in the recipe, then you say a 9X13 pan in your comments. If using frozen berries, thaw the berries and. Yum! The house would certainly smell amazing as the scent of fruit and cake wafts through. Oh, won't that be a great treat for breakfast! Thanks for sharing :D-Rachel, All your receipes look delicious! I think it is a 9 oz box. Yes! After pouring the butter you pour the water. Imagine the ice cream getting all soft and melty atop the hot cake that is slightly fresh out of the oven. I had the very last of this season's blackberries tucked away in the freezer, so I decided to make this Blackberry Buckle today. Sprinkle the cake mix over the jell-o and berries. Did you defrost berry first or do they go in frozen? This scratch Pecan Pie Cake is rich, moist and filled with toasted pecans. When I do half the recipe I use the small jiffy yellow cake mixes. This subscription is free and powdered by. It will be the only dump cake recipe I use from now on. Berry Crisp Dump Cake | Dump Cake | Berry crisp dump cake is only 5 ingredients and one pan! I just love those plump, ripe, juicy berries! This blackberry dump cake is super easy to make. This is perfect! Question. This is the perfect recipe for Summer! Dump cakes are all about ease and using a boxed cake mix is what makes the recipe so super easy to complete. Oh my goodness - want this for dinner - infact - will make it for dinner - LOVELY!!Mary. All I can say is Yummy!! I have never used water in a dump cake recipe before, can you tell me how to add it? This Easy Blackberry Cobbler can be prepared and baked in less than an hour! This was fantastic! I have this recipe on a tattered piece of paper that has butter spatters all over it. I never thought to try it with other fruits and jello flavors...now you have me thinking! Let's do it! 1 1/2 sticks of butter and it was delicious! I'm going to half the recipe and make one just for me. 1 (3 oz.) Blackberry Dump Cake | Blackberry Cobber | Blackberry Pie | Berry Cake Cake Mix | Dump Cake with Cake Mix | Berry Dump Cake with Cake Mix | Berry Dump Cake |. Seems like you could just about use any kind of berries and match them up with the same jello flavor? Great recipe! This recipe is like my rhubarb dump cake! If you use canned pie filling I cannot guarantee the results. I would love some of this at this very minute :) Looks delicious! eval(ez_write_tag([[300,250],'reciperoost_com-medrectangle-4','ezslot_1',105,'0','0'])); 4 c. fresh blackberries or frozen berries, thawedeval(ez_write_tag([[580,400],'reciperoost_com-box-4','ezslot_0',106,'0','0'])); 1 (3 oz.) Mix jell-O and sugar together and sprinkle over the berries. Easy to make. I'm going to make it this weekend for a dinner party that I'm going to. #dessertrecipes #dumpcake #cakemix #recipeoftheday #cake #dessert. This recipe is a bit different because it uses fresh blackberries and another ingredient that makes this dump cake very berry ...... it's blackberry Jell-O. This is just what I need.....E-A-S-Y!!!! 1/2 c watereval(ez_write_tag([[300,250],'reciperoost_com-banner-1','ezslot_3',107,'0','0'])); Quick Tip: Serve this delicious dump cake with your favorite ice cream. I made this when I visited my son and daughter-in-law and only got one small piece. I have tried dump cakes but have never seen an option for using fresh berries! Love your blog. I let hem defrost and then added them to the recipe. Come on over and say 'hi"!www.mammamiachronicles.comThanks for all the yummy ideas! Ingredients. Did you know? Bake @ 350 degrees for 35-40 minutes or until the top is golden brown and bubbly. Sprinkle the dry cake mix over the gelatin. Sprinkle nuts over the top if using. Wow! A quick & easy, 4 ingredient dump & bake blackberry cobbler made from boxed cake mix. Top it with ice cream and a to-die-for blueberry sauce for an easy dessert that is perfect for any occasion! Bake for 35-40 minutes or until the top is golden brown and bubbly. Thanks. Also decrease the water to 1/2 cup when using frozen berries or just use 1/2 cup of the frozen berry juice. This recipe is easy-peasy to make just dump all the ingredients one by one into a 9 x 13 inch baking pan and bake. Let cool before serving. A huge hit every time! Does the water go over the cake mix and butter or around the edges of the pan?