You can make a double batch of these and keep the meatballs in the freezer for a last-minute meal served with a bowl of fresh pasta. Get our Beer and Caraway Seed Mustard recipe. Would >> dill seed be OK in a goulash? In other words, caraway lacks the sweetness of fennel and has a somewhat nutty note. Nearly a third of the world’s supply is grown in Finland and most recipes call for only a small amount (likely a teaspoon) of the pungent seed. We recommend you to use the same amount of caraway seeds as you would use fennel. These meatballs are a labor of love: ground beef, pork, turkey, and spices (including fresh parsley, pepper, fennel seeds, and garlic) make for a quintessential Italian classic. Fennel and caraway are relatives, but not the same plant. Fennel seeds have the same taste as the fennel herb, for it is light, sweet, and tastes like anise, which carries the flavor of licorice. Get the recipe here. Spicy Arugula Salad with Candied Fennel Seeds. Caraway seeds can be a great substitute for fennel seeds when you make rye bread or soda bread. Too much of any of the substitute may ruin the taste of the recipe. Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Nearly a third of the world’s supply is grown in Finland and most recipes call for only a small amount (likely a teaspoon) of the pungent seed. You can keep the candied seeds in an airtight container for a month. >> I don't think there is a substitute for caraway. Vegetable Substitutes This unique DIY project has fennel fronds, a full tablespoon of fennel seeds, and an unflavored alcohol like Everclear (or you can use vodka) that makes a flavorful post-dinner drink. Make sure to toast the caraway seeds in the pan to amp up the flavors and remove from the heat when browned, stirring in the lemon juice at the last minute before serving. Anise seed has a stronger flavor so make sure to use less in a recipe. You'd be >> better leaving it out than trying to substitute. Continue until the mixture looks crystallized. Caraway, also known as meridian fennel, and the fruit (seeds) are often used whole and have a flavor that’s similar to anise. ALL RIGHTS RESERVED. 1. Caraway is often used as a spice in breads (especially rye), and is also found in sauerkraut. Melt sugar and water together in a saucepan and bring to the boil. This stew gets even more flavorful the next day, so plan ahead and make it in advance. Fennel seeds come from the fennel plant, which is a flowering herb that has a variety of uses. In terms of flavor, fennel seeds and caraway seeds are similar. In this case, the flavor and aroma aren’t as overpowering, so they should taste great with your other ingredients. Slice the Brussels sprouts thinly so they soak up the flavors—lemon juice, salt, pepper, and onion. Get the recipe here. Anise seeds, cumin seeds, caraway seeds, or dill are often used as substitutes for fennel. See More: The Best Caraway Seeds Alternatives #3. How to Clean & Maintain Your Wooden Cutting Board without Ruining It, 10 Clever Ways to Use Dryer Sheets That Don't Involve Laundry, Everything You Need to Know About Pepperoni, Pizza's BFF, Chefs' Favorite Caribbean Pantry Staples You Can Order Online. Caraway seeds are commonly used in rye bread, sauerkraut, and a range of sausages. Let the mixture sit for about a week and then remove the fronds—the seeds are able to soak longer and will add flavor as the liqueur ages. |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, Chowhound Christmas Gift Guide 2020: The Best Gourmet Food & Drink Gifts, The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving, 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, The Best Food & Drink Advent Calendars for 2020, Chowhound Christmas Gift Guide 2020: Best Gifts for Food-Loving Families and Parents, Why You Should Spatchcock Your Turkey & How to Do It, The Ultimate Guide to Perfect Mashed Potatoes. When using its substitute, you will have to make sure that you use the substitute in proper quantity. Caraway is often used as a spice in breads (especially rye), and is also found in sauerkraut. Traditional Irish soda bread almost always contains caraway—this recipe calls for four teaspoons of caraway seeds, and almost three full cups of golden raisins. Sautéed Brussels with Caraway and Lemon. So basically, if you’re in a pinch, go for it, but it makes sense to keep a separate jar of each in your pantry. This pungent, licorice-like spice comes in a star shape and is very aromatic. Caraway and fennel seeds can be used interchangeably, but the subtle flavor differences will be detectable. The bulb, foliage, and seeds of the fennel plant are used—the seeds taste similar to anise and are sometimes used in sweet desserts or included in a breath-freshening post-dinner digestive aid made of various dry-roasted seeds and seasonings (often found in India and Pakistan). Fennel seeds have a flavor dominated by anise/licorice, where caraway is quite different, being dominated by other flavors. Yellow and brown mustard seeds, along with cider vinegar, a half cup of dark beer, salt, and caraway seeds combine to make a grainy mustard that you can’t forget. It depends. The difference is that caraway has a stronger licorice flavor and a bitter aroma. Can you sub them in? It pairs nicely with cabbage, so this is the right substitute to choose if you have any cabbage in your dish. Get our Fennel Digestif recipe. Making your own mustard is a whole lot easier than you think! They also have subtle differences in appearance. A zesty arugula salad gains a crunchy component with these candied fennel seeds. Check out our seven recipes for caraway and fennel seeds and you’ll have plenty of ways to use these flavorful additions to any recipe. Cumin, caraway seeds and dill can also stand in for fennel. >> >> -bob > >Wouldn't net the same taste at all. When cooking with fennel, it is important to be mindful of its flavor profile, since many people are very sensitive to anything that tastes similar to licorice. © 2020 CHOWHOUND, A RED VENTURES COMPANY. Pecan Pie or Pumpkin Pie: Which One Wins Thanksgiving? I wonder if the OP >could go to the bakery department at the grocery store and >ask them if they have caraway seeds? By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Get our Italian Meatballs recipe. Star Anise. With a similar licorice flavor, anise seed can be used in place of fennel. Get the recipe here. Cumin, anise, and dill are other look-alike seeds with very different flavors. 7. Stir and add in the fennel seeds, then reduce the heat. Caraway, also known as meridian fennel, and the fruit (seeds) are often used whole and have a flavor that’s similar to anise. You have a recipe that calls for caraway seeds, but you only have a jar of fennel seeds on your pantry shelf. Fennel seeds are also the primary flavoring for Italian sausage, and their flavor is most prominent when they’re toasted or sautéed in oil. You may unsubscribe at any time. A complex and flavorful stew in which the caraway seeds meld with garlic, dried arbol chiles, paprika, cinnamon, saffron, honey, coriander, and quince.