Perfect for cheesecake fans! Bake for 25 minutes. I took this to a Friendsgiving and some folks were asking around about who bought them – delish! Line a 9" square baking pan with foil, letting the foil ... large bowl, mix cheesecake filling, lemon zest, lemon juice. Here is what you need to make the cheesecake filling: The topping for this dessert is simply out of this world. Beat until combined. In looking at the photo, I assumed it was 13 full rectangular crackers, and it appears that is correct, as it turned out perfect! Great addition to a cookie tray. Leftovers can be kept in an airtight container in the fridge for up to a week. Wipe the knife with a wet paper towel between cuts for clean, neat slices. No matter which way you choose to make Pecan Pie Cheesecake, your dessert will feature three deliciously decadent layers. Bake for 12-15 minutes or until it has lightly browned. Use a spatula to spread it into an even layer. This holiday recipe combines a silky cheesecake and gooey pecan pie. Bring to a boil, then reduce the heat, stir and simmer for just a couple of minutes. To make the cheesecake batter, combine the softened cream cheese, sour cream, eggs, sugar, flour, vanilla, and salt in the food processor until very smooth. Perfect for cheesecake fans! Bake for 12-15 minutes or until it has lightly browned. It’s been so nice “virtually” meeting you this year and getting to enjoy all of your recipes! Facebook / Instagram / Pinterest / Twitter, Filed Under: Baking, Dessert, Food Tagged With: bars, cheesecake, christmas, dessert. cheesecake bars! Copyright © 2020 Mildly Meandering on the Foodie Pro Theme, Nordic Ware Classic Metal 9x13 Covered Cake Pan, KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer, Onyx Black (K45SSOB), Vanilla Bean Cheesecake {Cheesecake Factory Copycat}. Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking! Making this Pecan Pie Cheesecake recipe in a springform pan does take longer to bake, but you wind up with thicker layers. It’s crunchy, sweet, and has the most amazing holiday flavor from a touch of cinnamon. (Trim the paper edges if desired.). In a large mixing bowl, beat together sugar and cream cheese until smooth. To make the cheesecake filling gluten-free, could I sub the flour for nut flour or cornstarch? These cheesecake bars are perfect for dessert or on a cookie exchange tray! I love cheesecake and am excited to try them this way in a bar! Cut into bars, garnish with strawberries and ...Easy and creamily delicious. It is organized by Michaela from An Affair from the Heart and it’s so fun! I love the crust, cheesy middle and the delicious crumb topping – perfect treat to share! NEW! Then place in the refrigerator to chill and set for at least 3 hours. All images, recipes, and original text content are copyright protected. It’s great for enjoying with family and friends for an impressive birthday or special occasion treat! After you get the cheesecake out of the oven and cooling, begin making the Pecan Pie Cheesecake topping. :). You definitely picked one of my favorite recipes! Cinnamon Cream Pie with Brown Sugar Whipped Cream, Make the crust per the original recipe. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Then bake for 30-40 minutes, until a toothpick inserted into the center comes out clean. This time, it is our yearly virtual cookies exchange and I am so excited to share this cheesecake bar recipe from Hostess at Heart with you guys! Thanks for sharing this! Merry Christmas/Happy Holidays Madi! Oh wow, these cheesecake bars sound like the perfect treat! Spread cheesecake filling on top of the crust and sprinkle the crumb topping on top. One of the main benefits to making Pecan Pie Cheesecake Bars is that they take a bit less time to bake. Perfect for cheesecake fans! In a large mixing bowl, beat together butter with brown sugar. Every bite is just the right balance of sweet, tangy, nutty, crunchy, and wonderfully creamy. I could devour an entire tray!! Not only does Pecan Pie Cheesecake taste amazingly delicious, it’s easy to make as either a traditional round cheesecake or as fun handheld bars. Going on the must make list. These bars look just terrific! Lisa – I had wondered the same thing when I made it this weekend (I ever came on here looking for comments like yours to see if there was any clarification, but I was a day early!) These sound so good! I could sink my teeth into one of these right now! Really, it doesn’t get any better than that. This Pecan Pie Cheesecake recipe is seriously that good. Add in walnuts and flour and mix until the dough comes together. I picked this recipe because I love cheesecake and it sounded like a fun spin on it. Cornstarch would be a good substitution. Add in eggs, milk, lemon juice, and vanilla extract. The bottom is a sugar cookie crust and then it is topped with cheesecake filling and crumb topping. Required fields are marked *. Save my name, email, and website in this browser for the next time I comment. I'm here to help you make mealtime memorable, and life a little spicy! Press the graham cracker crumbs with your hands over the bottom of the pan, and about.