Be the first to rate and review this recipe. Gradually add sugar and vanilla, beating until stiff peaks form. Fold in chocolate syrup and cocoa. We use tracking tools for a variety of reasons, including to recognize new and past website visitors, better understand your interests, serve you interest-based ads and analyze our traffic. Garnish with cherries and mint if desired. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Gingerbread Cookies with Buttercream Icing, 9 Cookie Storage Containers to Keep Your Cookies Fresh, Do Not Sell My Personal Information – CA Residents, Maraschino cherries and fresh mint, optional. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Fold In The Remaining Chocolate Into The Whipped Cream "I like to garnish servings of the mousse with strawberries," she suggests. Directions. It's better than original Hershey's syrup but tastes very similar! Taste of Home is America's #1 cooking magazine. Cook over medium heat, stirring constantly, until mixture just begins to boil. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Refrigerate until serving. Powered by the Parse.ly Publisher Platform (P3). Chill For A While Before Serving. In a chilled small bowl, beat cream until soft peaks form. Whip The Cream To Soft Peaks Gently Fold About 1/3 Of The Chocolate Syrup With A Rubber Spatula Fold In The Remaining Chocolate Into The Whipped Cream Chill For A While Before Serving 1. To find out more, including how to change your settings, see our Privacy Policy and Ad & Cookie Policy. We also share information about your use of our website with our social media, advertising and analytics partners and affiliated companies who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. Spoon into dessert dishes. This is a simple recipe that I've had for years and have made over and over and over again. Let stand 2 minutes to soften gelatin. Creamy Chocolate Mousse Recipe photo by Taste of Home. Stir together sugar and gelatin in small saucepan; stir in milk. This website uses tracking tools, including cookies. Hershey's chocolate syrup is a favorite but not something I keep on hand. Miniature chocolate chips for serving (optional) For the mousse: Place all of the mousse ingredients in a jar and shake vigorously for 2 minutes. Gently Fold About 1/3 Of The Chocolate Syrup With A Rubber Spatula Whip The Cream To Soft Peaks You can even shake it up in a glass of milk for that Hershey's chocolate milk that you love! Joan Schroeder from Pinedale, Wyoming sent the recipe for this fluffy dessert that's sure to satisfy chocolate cravings. https://www.tasteofhome.com/recipes/creamy-chocolate-mousse Preparation. Please indicate your consent to our tracking tools and the sharing of this information by selecting ‘I Consent’. For the topping: Put the whipped cream ingredients in a separate jar and shake vigorously for 2 minutes.