Set aside to cool as you prep the coffee glaze. Heat the water, milk, and butter together in the microwave until the butter is melted and the mixture is hot to touch. 3. Did you try cooking one of our recipe? Add the flour mixture and egg to the yeast and milk and beat on medium-low speed until well-combined (about 5 minutes). Try these simple Coffee glazed Cinnamon Rolls. Lightly dust the working surface with flour and spread the dough with a rolling pin. After the rolls have doubled in size, preheat the oven to 375°F. Put it in a lightly greased bowl (or use non-stick spray) and let rest for about 10 minutes. ( Log Out /  This feels like a “I’m sorry/you’re welcome” kind of recipe. After baking, the rolls are ready for a finishing touch. If the milk is too hot, it will kill the yeast. Stir in enough of the remaining 2 cups plus 2 TBL of flour to make a soft dough. Pour into a small plastic, poke a small hole on the corner, glaze over in a zigzag motion to your satisfaction. Roll into an 18x12-in. I wish I could be a guest a breakfast haha :p, Thanks! Place slices, cut side down in two 9-inch square pans coated with cooking spray. Place the sliced rolls into the pie dish. Dough will be ready when it gently pulls away from the side of the bowl and has an elastic consistency. This will give you nice round rolls). INSTRUCTIONS:1. In a large bowl, combine the 2 and 1/4 cups flour, the sugar, salt, and yeast together until evenly dispersed. Then gently slide the middle of the floss under the dough to the place where you want to "cut". I know not everyone likes to drench their cinnamon rolls in Cinnamon Roll Glaze like I do. Butter your pans (about 7 disposable aluminum pans or any combination of baking dishes you prefer). To slice, take a knife and gently mark where you want to cut each roll (11-12 rolls total). Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Skype (Opens in new window), MAMA’S CHOCOLATE DREAM CAKE RECIPE (Copycat). It definitely packs a delicious punch :). Prepare your kneading table and sprinkle some flour. Combine brown sugar, coffee granules and cinnamon; sprinkle over dough to within 1/2 in. Spread the cinnamon sugar mix and roll from the lengthy side. I like your glaze – I bet that sets your rolls apart from the traditional cinnamon rolls :), Thanks Judi! Enter your email address to follow me and receive notifications of my new recipe of the week by email. Whisk together the granulated sugar, brown sugar, cinnamon and nutmeg. Cinnamon rolls with coffee glaze A recipe done over and over . After 10 minutes rest, start to roll the dough out in a 14×8 inch rectangle. Stir the butter mixture into the flour mixture. :). You may replace the coffee with milk or cream instead. (I only baked 3 pans of rolls and froze the other four, so if you’re making all of them to give away as gifts, I would TRIPLE this recipe so that you have a little extra!). If you’re lucky, maybe…, Good lord, these look amazing! Allow the mixture to cool down so that it is still warm, but not hot. You kind of need a large workspace when making these. Roll the dough into a rectangle that is approximately 30”x 10” – the dough will be pretty thin. Thank you, Loretta! I thought the glaze would spice things up! Feel free to skip the drizzle and use more of a pouring technique, which is my preferred method. Set aside.2. I need it!! Cut into 11 even pieces and place in a lightly greased 9-inch round pan. Grease a 9-inch (23cm) pie dish with unsalted butter. These cinnamon rolls are completely irresistible and they take half the time. You can cover the rolls with aluminum foil after 15 minutes to avoid toasting the top part. Immediately!!!! ( Log Out /  Bake for 25-30 minutes until lightly browned. Wanna try another twist to your cinnamon rolls. Your email address will not be published. And all those pans, that’s my idea of heave! Add the egg and only enough of the reserved flour to make a soft dough. Thanks so much, these are not going to last, so I’m glad you made a big batch :). Took a twist with coffee glaze . Constantly in pursuit of changing the face of everyday food .I blog more food recipes and ideas on insta often @ __dimakatso__, Copyright © Cookpad Inc. All Rights Reserved. Remove the mixture from the heat. Bake at 375 degrees for 15 to 20 minutes or until golden. Must. 2) Punch dough down; sprinkle 1 TBL flour evenly over work surface. Change ), You are commenting using your Google account. I would suggest a jellyroll pan to roll the dough out on. Welcome to Fiesta Friday, and my my what a treat you’ve brought us all. Leftovers should keep well at room temperature in an airtight container for a day or two. These sound so amazing! If you love coffee, you will surely enjoy this cinnamon coffee combo. Drizzle the warm cinnamon rolls with some of the coffee glaze and serve immediately; drizzle individual servings with leftover glaze if desired. This recipe is pretty easy, you just need to set aside a good portion of your day to be in/around the kitchen. Turn oven off. I’m sorry to torture you with this when there you are (probably), comfortably not thinking about fresh cinnamon rolls, ooey and gooey with their decadent cinnamon filling, slathered with a coffee bourbon glaze, and turning your kitchen into the smell of a heavenly bakery with that beautiful yeasted dough. Truthfully, there’s very few times when I’m NOT thinking about cinnamon rolls but these are still torture right now haha.