You can use any kind of oats you have on hand, even oat flour, if you’ve got it. This was DELICIOUS. If serving from the refrigerator, I recommend placing the pie in the freezer for 30 – 60 minutes before serving, though it’s not necessary. Very easy and fun to make with kids. Repeat for remaining circles, arranging the pieces into a circular pattern in the pan. Pick up one circle and spread about a half teaspoon onto it with a knife. Roll out the pie dough to about 1/8-inch / 3 cm thickness, Fill each circle with a 1/2 teaspoon of Nutella, Place in a circular baking pan or pie plate. Haven’t tried but it should be fine. You can also use the back of a spoon to create some swirls and swoops. Pull apart the bite-size pieces that will melt in your mouth. To: A COOK FROM PORTLAND, OR After our Cherry Pie Pull Apart and Pumpkin Pie Pull Apart recipes went viral on Pinterest, several readers requested a version with chocolate… This one is so attractive, and you can make it with either Nutella or chocolate . Top the pie with the chopped nuts, slice the pie, and serve. Mine turned out to be tacos and then it does not even look anything close to your photos. Nutella: Any chocolate hazelnut spread will work, or you can use … From a Traditional Pie Dough that my Mom would have used, to a Brown Sugar Pie Crust and now to a Classic Italian Crostata Dough dressed up with a little Nutella and some ground hazelnuts! Don't worry, it's a few times a month and not spammy. Spread 1/4 cup of the hazelnut spread over the bottom of the graham cracker crust. Preparation Preheat the oven to 350 F (175 C). This site uses Akismet to reduce spam. And cookies a little less (15-20 minutes). Hi Ashley, Sure you can substitute melted chocolate chips instead of Nutella and it’ll be delicious Haven’t tried peanut butter, so if you do that please report back! Make it with just 2 ingredients in about 30 minutes. Alright, so let’s talk about this pie. Mix graham cracker crumbs, brown sugar, and butter in a medium bowl (for graham cracker crust). Hello! mascarpone. Can you use puff pastry sheets instead of pie dough? When it is baked it has a crunchy and crusty base, which holds fruit filling quite well. We won't send you spam. The crust is made from hazelnuts, flour, a little sugar, salt, cold water, and cold butter. 3mm thickness would be right, but the pastry circle diameter should be 3 cm, or 1 1/2 inches. Move to a flat surface and gently knead until the dough is smooth. Something different, something delicious! I plan to make this for my coworkers for our pot o soup meal coming up this month. I love the idea that this could be a truly no-bake pie crust if necessary, and oats do not need to be cooked before consuming, therefore, they were the obvious choice. Rebecca, Hi Rebecca, Thanks for your comment. Sorry about that I was going to post a recipe this week, but you can follow the same directions as the Crostata Pie https://anitalianinmykitchen.com/crostata-italian-pie/, which is 350°F for about 25-30 minutes if making a pie. . Beat for an additional minute until fully combined. Add chocolate to a heat proof glass or metal bowl. Preheat oven to 350 degrees. Too soft. Plus video tutorial! Hi Christina, Sorry to hear that – did you watch the video to see how to fold? Place in the fridge for 4 hours to set. Mix remaining nutella or (1 and 1/2 cup nutella if you didn’t buy the 13 oz jar) and cream cheese together until smooth. We topped it with bananas or whatever we thought went well with nutella right before serving, but that’s also optional. Don't worry, it's a few times a month and not spammy. Then, fold in the other half of the whipped cream until your mixture is completely smooth and no streaks remain. Very good. To serve from the freezer, let the pie sit at room temperature until it’s easy to cut into (about 15-30 minutes, depending on how warm your kitchen is). , Hello :Could you tell me the ingredients of the Nutella pie in detail? This was DELICIOUS. Last Updated June 27, 2019. If you've never tried Nutella, that ambrosial combination of hazelnuts and chocolate, put this book down right now, run to your nearest grocery store, and buy a jar. Copyright © 2020 Everyday Pie on the Foodie Pro Theme. © TIPBUZZ. . We spent way too much time breaking graham crackers into fine crumbs, so next time I would probably buy the crumbs. Whisk Nutella, heavy cream, and vanilla … 1.5 cups marscapone does weigh (approximately) 338 grams. This is the sweetest of all pie crusts. Nowhere does the author of this recipe say to use Oreo cookies in the crust. Heat the cream on the stove top (or the microwave) until hot. Foodie Pro & The Genesis Framework, Lemon Zucchini Bread (Gluten Free & Dairy Free) ». The perfect dough for cookies, pies and tarts. Thank you so much for the recipe, the dough is delicious and I can’t wait to make a pie. I did not make this, but my niece did … These are so yummy! Pour the cream over the chocolate, making sure it is completely submerged. Turned out great! Add ⅓ of the whipped cream to the Nutella mixture and fold it in with a rubber spatula by hand until it is completely combined. I would make whipped cream and beat the Nutella into the whipped cream. I ended up making mini nutella pies just because mini ones are always cuter and easier to share. This is the type of dough that it best pressed into the pie plate rather than rolled. Depending on the size, you might need to make a ball out of the leftover dough and roll it out to cut the last few circles. Nutella Pie Dough I have been on a Homemade Pie Crust or Pie Dough roll these days. Published in 2014 by Stewart, Tabori & Chang, an imprint of ABRAMS. Pate Brisée / shortcrust – This pie crust is thin and flaky and has very little or no sugar. Use a chocolate bar — we like to use a Lindt® Dark Chocolate Bar with Sea Salt (not sponsored).