I didn’t hate it though. https://kidfriendlythingstodo.com/grilled-greek-naan-pizza-recipe Garnish with toppings and gently place naan pizza back on grill, cover with grill lid, and warm until cheese is melted and bubbling. Check occasionally to make sure the bottom crust is not burning; if starting to blacken before cheese melts, reduce heat. Of course, you can use ANY pizza toppings you want! You might end up wondering why you’ve ever bothered to make pizza dough on your own. Three, maybe four, pieces could easily fit in a standard grill. It was pretty dang good!! Cook until the cheese has slightly started to soften. I ended up passing on that idea. Or maybe the dough would get stuck. Okay maybe it wouldn’t do that. This grilled naan pizza recipe can easily be altered to suit your own tastes. In 1985 she moved to the U.S with a passion and vision for sharing her native cuisine with those who love good food. Check the naan bread pizzas intermittently to make sure they’re not burning on the bottom. If you enjoyed this recipe, let me know with a comment and a star rating below. ½ 10 oz pkg baby heirloom tomatoes, quartered, 1 8 oz ball fresh buffalo mozzarella cheese, sliced, 3 tsp balsamic vinegar, plus more to garnish. It was good but the garlic really overpowered the taste of the rest of the pizza. It allows you to enjoy the flavors you are adding to the pizza. Mediterranean Pesto Pizza Credit: mommyluvs2cook. Put two naan breads on the hot side of the grill and cook on each side about 1 minute. It’s still entertaining to watch but he’s a good sport. This Greek flavored pizza is ready in 16 minutes and is full of flavor. Send Text Message. Then thankfully I came across Naan. Ugh. Combine oil and balsamic vinegar in a small bowl, brush on both sides of naan, Grill the naan on a camping grill bubbly side down until grill marks appear, about 2 min, Remove and build the naan pizza by brushing the remaining oil and balsamic mixture and then layering on your toppings—sliced heirloom tomatoes, buffalo mozzarella. Remove from grill, garnish with additional drizzle of balsamic vinegar and basil leaves, and serve. Cover the grill, and cook for about 10 minutes at about 375-400 F (medium/low heat), or until the cheese melts and the naan bread is crispy. To grill pizza on the bbq, preheat your grill to a super high temperature, about 375-400F. If the naan bread starts charring before the cheese melts, turn the heat down. I didn’t want to chance any serious messes with the grill. Cleaning an oven is one thing but cleaning a grill could be a major task, one that I was absolutely not up to. Gather all your favorite veggie pizza toppings and let guests make their own pizzas. I’m a New England girl, born and raised, now residing in southern New Hampshire with my husband and our three young children. Free meal coupons not valid at Costco. Please consult a nutritionist for exact nutritional information based on the exact ingredients you use. You can find me at @babaganoshblog on both. Alright, now we’re getting to the meat of this blog post. I don’t mind repeating the same toppings over and over. Heat grill to medium-high heat. If it does, flip it. Share. In a separate small bowl, combine the remaining 1 1/2 tbsp EVOO with the garlic and spread on the naan bread. I make naan pizza as a quick dinner hack pretty often! Grilled pizza gets a Sukhi’s twist with prepared naan as the base, and a layer of Sukhi’s tomato chutney instead of tomato sauce. I really wanted that savory meaty flavor and texture of a pulled pork pizza and wanted to give the vegan pulled pork a try. If you plan on making these pizzas for guests, I suggest laying out a toppings bar so they can pick and choose what goes on top of their pizzas. Serve immediately. So instead of making pizza dough from scratch and grill it (may I recommend a GREAT 15 minute pizza dough recipe I use for my Greek Pizza), I highly recommend making grilled pizza with naan bread as the pizza dough. To grill pizza on the bbq, preheat your grill to a super high temperature, about 375-400F.Then add your naan pizzas that are loaded with toppings, cover the grill, and grill for about 10 minutes, or until the cheese melts, the pizza has nice grill … Email. Assemble the pizzas by topping each naan bread with half the toppings, and carefully place on the grill. If you’ve never made naan pizza, I really urge you to give it a try. Keep the lid closed until the cheese is melted. And don’t forget to share it on Facebook and save it on Pinterest for later! You can easily find it in any regular grocery store or even wholesale stores such as BJ’s. Share this post by clicking the buttons below: Have you ever had grilled pizza? I mean we all have a favorite for a reason, right? If you’ve never grilled pizza, you’re in for a treat. It’s nice for a change and definitely easy for anyone to prepare and cook. How to grill pizza. It’s basically a flatbread of sorts. All Rights Reserved. Or rather, the vegan meat alternative of this blog post! For this recipe, I decided to go with a vegetarian grilled naan pizza, and I used MorningStar Farms veggie pulled pork, BBQ sauce, and mozzarella cheese as the toppings. I think traditional is best in most cases. Grilling is enough work on its own, with having to practically bring out your whole kitchen outside. You can keep your personal pizzas vegetarian, or add more traditional pizza toppings like pepperoni and sausage. Moldy! The chutney adds a rich, spiced sweetness and yields a delicious and easy naan pizza recipe for summer get togethers. I use the oven all of the time so what’s the deal… maybe the fact that there is gas attached and it could explode? Leftover Thanksgiving Turkey Stuffed Shells, Apple Crisp Cupcakes with Caramel Cream Cheese Frosting, Apple Cinnamon Coffee Cake with Cinnamon Streusel, Lemon Blueberry Cupcakes with Blueberry Buttercream Frosting, Slice and Bake Cranberry Pistachio Cookies. Any store-bought naan bread will work with this recipe. Then add your naan pizzas that are loaded with toppings, cover the grill, and grill for about 10 minutes, or until the cheese melts, the pizza has nice grill marks, and everything is heated through.