One of the distinguishing elements of our beers at Zero Gravity is adherence to the qualities of the classic beer styles that make those beers great. Pucker up and get to the Bevie to sample a spectrum of sour suds!. […]. Try it with Twig Farm Goat Tomme, a Vermont made raw-milk goat cheese. From refreshingly tart to robustly astringent, our friends at Hermit Thrush have been expanding minds and stretching peoples palates with their mouthwatering concoctions for years. […], Established in 1998, D&V International is the premier importer of specialty beers from Belgium and Poland. Subscribe to our newsletter for upcoming events and beer releases! It has the same attention to hop and malt balance with with additional kick of our sour yeast... 10 months of oak-barrel aging over sour cherries produced an exceedingly dry, deeply complex, and bitingly tart beer with a multi-layered balance of cherry, van. Monday  | 10a-5:30p Sunday | 11a-6p Badass Beer Babes: Raising Money for Breast Cancer Awareness, Grimm – Talkin’ cans and breweries with Joe and Lauren. Tucked away in the scenic hills of Tunbridge Vermont, we are craft brewing in a building that was previously used for washing wool. Hermit Thrush Rowdy Monk Barrel-Aged Sour Brown Quadrupel, www.hermitthrushbrewery.com/beers/rowdy-monk. After partaking in the game and in a keg of hard […], A company started by two brothers. More complex than crushable... but still crushable. A barrel aged sour saison. Instead of using concentrate from the other side of the planet the way some “ciders” do, Ironbound Hard Cider is made from 100% fresh-pressed apples. Monday  | 10a-9p Lagers feature a […], The Lough Gill Brewery is the first brewery to be located in the Sligo Town borough in over 100 years since The Lough Gill Brewery ceased brewing on the site of what is today the Velvet Rooms building. Fermented spontaneously w/local apple cider, malt & hops. Blending these barrels into funky, complex and sometimes sour beer is an historical art form that […], Swiftwater has quickly become a place where the art of community and the science of brewing beer join together to create a lasting impression. (directions), Limited Release! Blackberry and fruity hops dance over a kettle soured pale ale, fermented with native wild yeast. At 14.5% ABV, Rowdy Monk is no crushable sour, and that’s perfect. Born in the high alps of Bavaria over 200 years ago, lagers became a beloved brew all across Europe. Wednesday | 10a-9p He follows the distant rolling thunder, finding not a storm, but the ghosts of Henry Hudson’s sailors playing ninepins, the Dutch form of bowling. The Flemish Sour Brown is an exquisitely tart brown ale in the traditional Flemish style of Belgium. Alight #2 has an average barrel age of 4 months in a combination of white wine and gin barrels. We are starting on a one-barrel Ruby Street Pilot System, and in the future will expand to a twin ten barrel system with a mix of 10 and 20 bbl fermentation vessels. Hermit Thrush Brewery is the brainchild of President and Brewmaster Christophe Gagné and his beer-loving friend and Vice President Avery Schwenk. Magic Hat #9 aged in an oak foudre on apricots for 9 months. 60 reviews of Hermit Thrush Brewery "This place is really comparable to some of the beautiful, intimate breweries I've visited in Portland and Asheville and has a great selection. The horse of the dark nature holds the scales where the wheat and barley feedeth, not taketh from the mouths of man. Hermit Thrush | Vermont Sour Beer Tasting | FRI 11/16 3:30-6:30 PM. Party Guy is a parti-gyle small beer with a bright lemony tartness supported by herbal hops and a dry malt finish. Since then we’ve grown the sour program every year. NEW QR Code Menus Together, Christophe and Avery are dedicated to providing top quality Belgian inspired ales to the residents and visitors of Brattleboro, Vermont. Through the use of historical brewing processes, oak casks, and new green technologies, […], Founded in 2011 by three brothers, Jack, Eric, and Sam Hendler, Jack’s Abby has become a mainstay of the craft brewing scene in the Northeast and nationwide. It has the same attention to hop and malt balance with with additional kick of sour yeast. Notes of cocoa, woodsmoke, dark fruit and caramelized oranges tingle your nose. Our team takes pride in creating unique, wonderful and certified organic craft beer, conceived with honest consideration for the environment and our local communities, and delivered with a sense of […], In the most remote corner of West Flanders, in the middle of “Le Plat Pays”, in the heart of the hop area in West Flanders, a beer is made that fancies most of the beer lovers. Looking for an awesome late-summer sipper to enjoy around the campfire? We didn’t start it due to a lack of good beer, or whatever people like to say in this part of their website. […]. Huge flavor, but won't knock your socks off. We exist in a universe of boundless capacity, yet we are bound to this brutish plane of existence; our struggle is to create and experience some modest degree of […], Hermit Thrush Brewery is the brainchild of President and Brewmaster Christophe Gagné and his beer-loving friend and Vice President Avery Schwenk. Our thousands of oak barrels contain ales and lagers that are undergoing fermentation by a horde of yeast and bacteria. We wanted to do something that was awesome. Supah Phunk is the ever-changing playground for one of our favorite yeast cultures. Brewery Verhaeghe Vichte is a small family-owned Brewery in the southwest of the province of West Flanders, Belgium. But Rip Van Winkle, beloved ne’er-do-well, meanders through the Catskill mountains. Hoppy session pale ale crafted for The Archives in Burlington. Read more about our friends at hermitthrushbrewery.com or talk to them yourself during the tasting! Hermit Thrush/Frost Hermit Lush Sour DIPA. NOT FOREIGN CONCENTRATE. Lawson’s Finest Liquids produces beer of the highest quality and freshness. Po Tweet is a sour pale ale packed with a blend of our favorite local Four Star Farms hops. The history of the brewery dates back to 1885. Expect big pineapple and grapefruit flavor supported by a big amount of tartness. Collaboration with Burlington Beer Co. Barrel aged sour farmhouse ale of necessity. While the idea to open a microbrewery originated in 2005 (when Bert and Christian brewed their first beer together), the concept of brewing and enjoying delicious beer is rooted in our family history. Party Jamz is our series of kettle sours aged on fruitz that you can get down with! Hermit Thrush | Vermont Sour Beer Tasting | FRI 11/16 3:30-6:30 PM. Wild yeast and wild honey aged over one year in an American oak foudre. On the palate, the beer has assertive sourness that melds with flavors of maple toffee, dates and raspberries. We emulate the best of widely appreciated styles of beer, featuring world-class IPA’s and unique maple brews, while quenching the thirst of beer lovers from near and far at our new Waitsfield, VT taproom and retail location. Beginning its life as a strong dark ale, this massive beer is mellowed by spending 12 months in wine barrels. Friday | 10a-9p Jack’s Abby brews lagers, and only lagers. The products from our breweries represent some of the major Belgian specialty beer styles. Thursday | 10a-9p Brattlebeer is slightly tart, light bodied and dry with both fruity and malty undertones, and a rocky, champagne-like head. We initially started by trading eight cases of Upland beer for four 265L white oak barrels from Oliver Winery. A revolutionary spirit echoes through the Hudson Valley. In this poetry village, called Watou, time is apparently passing by slower than in the rest of the country. Tuesday  | 10a-5:30p The atmosphere is very softly lit and cozy. A sour beer that derives some of its taste and aroma from the particular spices, herbs or vegetables. Kettle soured wild ale with blood oranges. Friday | 10a-5:30p The vision is to merge the best craft beer traditions of Europe and Southern California, while employing a curiosity in exploring the boundaries for modern beer brewing. Slightly tart, light bodied & dry with both fruity & malty undertones, & a rocky, champagne-like head. This one is 5.9% and fermented with plum.