To assemble the pizzadillas, spread 2 Tbsp pasta sauce over half of each tortilla. In a large skillet over medium heat, sauté the meat patties in their own fat until they are the way you like them. 1/3 … Ingredients. Privacy Policy | Sprinkle ¾ cup of cheese over the toppings on each tortilla and then fold the clean half of the tortilla over the filling. Newman’s Own Sockarooni Sauce 645 mL All Natural Ingredients Tomato Puree (Water, Tomato Paste, Citric Acid), Diced Tomatoes in Tomato Juice, Green Bell Peppers, Mushrooms, Red Bell Peppers, Salt, Carrot Puree, Dried Onions, Extra Virgin Olive Oil, Basil, Dried Garlic, Black Pepper, Dried Parsley, Dried Fennel Seed, Dried Oregano. California Residents | Newman's Own Foundation. 1/3 cup grated parmesan cheese. Cut each pizzadilla into thirds or quarters and serve with additional warmed sauce on the side. 2 pounds lean ground beef. Boil according to the manufacturer's directions but begin tasting the pasta several minutes before the suggested cooking time has elapsed. 4 cups Newman's Own® Sockarooni Pasta Sauce (1/4 cup for the burgers, the rest for the sauce) Accessibility Statement | Bring a large pot of salted water to a boil over high heat. 2 pounds lean ground beef Peppers, Spices And The Whole Shebang! Description. Sprinkle ¼ of the pizza toppings (pepperoni, chopped tomatoes, marinated artichoke hearts, and olives) on top of the sauce on each tortilla. ©document.write(new Date().getFullYear()); No Limit, LLC, Contact Us | Or boil, uncovered, in a large quantity of salted boiling water until just tender but still crisp, about 4 minutes. Terms of Use | Accessibility Statement | Ingredients. Ingredients. It should be tender but offer just a little resistance to your teeth. Privacy Policy | 4 10-inch flour tortillas ©document.write(new Date().getFullYear()); No Limit, LLC, Contact Us | Tomato Puree (Water, Tomato Paste, Citric Acid), Diced Tomatoes in Tomato Juice, Green Bell Peppers, Mushrooms, Red Bell Peppers, Salt, Carrot Puree, Onions (Dried), Extra Virgin Olive Oil, Basil, Garlic (Dried), Black Peppers, Parsley (Dried), Fennel Seed (Dried), Oregano (Dried). Heat the remaining 3 ¾ cups of pasta sauce in a medium saucepan until just bubbling. 3 cups shredded mozzarella cheese. 3 cups shredded mozzarella cheese. Preheat oven to 375°F. 4 tsp chopped olives. ½ cup marinated artichoke hearts, drained and chopped. Bake until hot and bubbling, 15-20 minutes. Disclosure | 4 tsp chopped olives Terms of Use | Ingredients Tomato Puree (Water, Tomato Paste, Citric Acid), Diced Tomatoes in Tomato Juice, Green Bell Peppers, Mushrooms, Red Bell Peppers, Salt, Carrot Puree, Onions*, Extra Virgin Olive Oil, Basil, Garlic*, Black Pepper, Parsley*, Fennel Seed*, Oregano*. 1 tsp salt Add the pasta and quickly bring the water back to a boil. Shape into 8 patties. Spoon the sauce over all. Newman’s Own® Sockarooni Sauce or Newman's Own Organics Sockarooni Sauce. Mix lightly to blend well. Stir the pasta a few times so it does not stick or clump together. ½ tsp pepper. ½ cup chopped tomatoes 24-30 slices turkey pepperoni. 1 bunch broccoli, trimmed and cut into florets 4 10-inch flour tortillas. ½ tsp pepper Ingredients. Disclosure | Ingredients. In a medium bowl, combine ¼ cup of the pasta sauce, salt, pepper, and meat. Heat a large non-stick skillet sprayed with cooking spray over medium heat. ½ cup chopped tomatoes. Allergen ½ cup marinated artichoke hearts, drained and chopped 1 Tbsp olive oil ¼ cup onion, chopped 1 pound ground turkey 1 tsp dried basil 1 tsp garlic, crushed 1 tsp salt 3½ cups of Newman’s Own® Sockarooni Sauce 2 cups water 8 ounces spaghetti ¼ cup heavy cream ½ cup parmesan, grated ½ cup mozzarella, shredded 4 cups Newman's Own® Sockarooni Pasta Sauce (1/4 cup for the burgers, the rest for the sauce) 1 tsp salt. When the skillet is hot, cook each pizzadilla for approximately 3 minutes on each side, until golden. California Residents | 1 bunch broccoli, trimmed and cut into florets. Drain the pasta in a colander and run cold water over it to stop the cooking. Sockarooni Pasta Sauce This Concoction Will Blow Your Socks Off! 1 pound fusilli or other spiral-shaped pasta. *Dried Kosher Ingredients Tomatoes (94%) [puree, Diced (contains Food Acid [Citric Acid])], Sugar, Soybean Oil, Salt, Extra Virgin Olive Oil, Dried Onions (0.1%), Dried Garlic (0.1%), Spices, Herbs. For medium burgers, cook approximately 4 minutes on each side. Arrange the burgers, broccoli, and pasta in alternating layers in a 3-quart casserole. 24-30 slices turkey pepperoni tomato puree (water, tomato paste, citric acid), diced tomatoes in tomato juice, green bell peppers, mushrooms, red bell peppers, salt, carrot puree, onions, extra virgin olive oil, basil, garlic, black pepper, parsley, fennel seed, oregano. 1 pound fusilli or other spiral-shaped pasta Steam the broccoli in a steaming basket over 1 or 2 inches of boiling water until fork-tender, 3-4 minutes. Newman’s Own® Sockarooni Sauce or Newman's Own Organics Sockarooni Sauce Sprinkle with parmesan cheese. Newman's Own Foundation. Ingredients: Tomato Puree (Water, Tomato Paste, Citric Acid), See more... Diced Tomatoes, Green And Red Bell Peppers, Mushrooms, Cane Sugar, Salt, Onions*, Extra Virgin Olive Oil, Spices, Garlic* *dried.