Mix to combine. These oatmeal cups are just a fun twist on classic oatmeal bars to make individual portion of your favorite treat. Just slip a one or two of these oatmeal cups in your lunch box and you’ll have delicious treat on hand to bust your energy in the middle of work day. Then stir in chopped peanuts. Whisk together until well mixed. Is there another way? Remove the pan from the heat and stir in the peanut butter and vanilla. Microwave for 1 minute, then stir again. Then stir in instant oats. If you have silicone muffin pan you can use it to easily pop out the cups. These No-Bake Chocolate Peanut Butter Oatmeal Cups are perfect grab and go snack. Follow me on Facebook, Twitter, Instagram and Pinterest. The recipe is super simple and easy to make. These Chocolate Peanut Butter Oatmeal Cups have two chewy and buttery oat layers, and melt-in-your-mouth chocolate-peanut butter fudge layer stuffed with crunchy salted peanuts! Microwave… Really? These are the best no-bake peanut butter and oat cups that taste like a cookie, are vegan, and gluten-free made with healthy ingredients! For these oatmeal cups you’ll need instant (or quick cooking) oats, butter, brown sugar, peanut butter, chocolate and roasted peanuts. Using a spatula or spoon scoop and press down into muffin cups, filling the cups to the top and press down with your hands to flatten the tops. In a large, microwave-safe bowl, add peanut butter and maple syrup. If you do not have one, mini cupcake liners can be used so you can easily remove the oatmeal cups from the muffin tin. These are SOOOO good! Heat for about 30 seconds or until the... Add the oats… Peanut butter and oatmeal together are two of my favorite foods in the morning. Simple ingredients for such a quick and easy recipe! I made these today and decided to make 30 mini’s instead. Place in the freezer to harden for about 15 minutes. If you make this recipe I would love to see it! Add the oats, potato starch, vanilla, cinnamon and salt to the peanut butter mixture. Chill in the freezer for 15-25 mins, until firm. For longer storage, freeze up to 3 months and thaw overnight before serving. Preheat oven to 350 degrees F. Line a 12 cup muffin pan with muffin liners and spray with nonstick cooking spray to prevent oatmeal cups from sticking. Use a silicone muffin pan for easiest use to pop out the oatmeal cups. When the mixture begins to bubble, set aside the spatula. Healthy No Bake Peanut Butter Cup Breakfast Bars (Vegan, Gluten Free) which are a guilt-free, quick and easy breakfast- A base oatmeal layer, a protein-packed fudge center, and a healthy … But they are also very satisfying as a dessert. Privacy Policy. Notify me of follow-up comments by email. Designed by OMGChocolateDesserts, Mini Pumpkin Cheesecakes With Streusel Topping, Cranberry Orange Muffins with Streusel Topping. If you want more healthy snack, then check these No Bake Peanut Butter Granola Cups, too! This site uses Akismet to reduce spam. Hi, and welcome to Delightful Mom Food! Whisk together until well mixed. 3 ingredient no bake peanut butter oatmeal cookies, 3 Ingredient Keto Chocolate Peanut Butter Fat Bombs, 4 Ingredient Gluten Free Soft Peanut Butter Cookies, No Bake Peanut Butter Coconut Balls – Vegan Gluten Free Protein Balls, 6 Things They Don’t Tell You When Starting a Food Blog, 3 Ingredient No Bake Peanut Butter Oatmeal Cookies, 3 Ingredient Peanut Butter No Bake Energy Bites Recipe, 4 Ingredient Healthy No Bake Peanut Butter Cup Oat Bars, Chocolate Peanut Butter No Bake Energy Bites Recipe (Gluten-Free), 3 Ingredient Peanut Butter Keto Energy Balls Recipe (Low Carb, Vegan), 3 Ingredient No Bake Gluten Free Peanut Butter Granola Bars (Vegan, GF, Dairy-Free), 4 Ingredient No Bake Chocolate Peanut Butter Oatmeal Cookies, 4 Ingredient No Bake Chocolate Peanut Butter Cup Oatmeal Bars. I am Vera, the food blogger behind Oh My Goodness Chocolate Desserts. I'm Danielle, the creator of these simple, healthy, gluten-free recipes that are family friendly. Whisk together until smooth and creamy. Whisk in between heating increments. Hi this recipe looks soo good. Use a rubber spatula or wooden spoon to fold until thoroughly combined. Use a mini silicone muffin pan to easily pop out the cups. They are one of the best ancient whole-grain foods to consume! Top with the remaining oats mixture and press down gently. Whisk them all together until they are well combined then add the quick cook oats, potato starch, vanilla, cinnamon and salt. In a medium bowl, mix together the mashed banana, peanut butter, eggs, maple …