Thanks for the great review Natalie! I’M SITTING HERE AT THE KITCHEN TABLE WATCHING THE SNOW COME DOWN, GOT ABOUT A FOOT LAST NIGHT, AND THEN YOU COME WITH THIS FABULOUS LOOKING BBQ SKEWER WITH ALL MY FAV INGREDIENTS. These skewers sound and look amazing! In the case of these shrimp and pineapple skewers I had on the menu for my Tiki-themed Meatwave, I remembered to buy the bacon I planned on wrapping the shrimp in, but only realized I forgot to use it when taking the photos—whoops. I love that marinade too, so full of flavour. The flavors look out of this world. Fresh green salad? I love grilling and I love seafood. Saving your recipe because we love grilling and we love seafood over here too. I love shrimp but never thought to pair it with pineapple! In the time it took that to happen—around two to three minutes per side—the pineapple developed some light, attractive caramelization and grill marks. Required fields are marked *. The sweetness of the pineapple may be enough. Spicy foods just didn’t agree with me. Thread shrimp and pineapple alternately onto skewers and place on a platter. The sherry vinaigrette gives it complexity. Thanks for the recipe! Grill some other veggies cutting up some ears of corn to put into the grilled mix. My goal in sharing my recipes and cooking tips is to make you feel more comfortable in your kitchen, so you find the joy of cooking! Instead of trying to remove the peel first, as I used to do, I now start by removing both the top and bottom of the fruit and then cutting it into four quarters. Looks decadent, but it's not! I love your shrimp combination plus the sauce. Pineapple-Glazed Shrimp and Chicken Skewers September 13, 2010 December 31, 2010 / kylemox We usually grill something on Sundays, and this past week was no exception. I made grilled pork and pineapple skewers last weekend. Your marinade looks like the perfect amount of sweet and heat. Your friends will be amazed by this easy to make restaurant-style dish! Make it with low fat yogurt and get the flavor for free. These will be a perfect addition to our 4th of July cookout tomorrow. Ground turkey breast is leaner than beef, and the diced veggies in the meat help keep it moist. The secret to the flavor lies in the oregano marinade. Def wanna make them this season! You don't always have to go out to enjoy delicious restaurant-style dishes when you can make them yourself! And trust me nothing is worse than being a chef with heartburn. Oh yum! They would make a delicious summertime dinner on the patio Michele! Until I make them again, I'll be kept wondering if these would have been better if I hadn't forgotten to wrap the shrimp in the bacon in my original plan, but even without it, they certainly tasted fully realized, and most importantly, delicious. THis is the perfect thing to make for a grilling party. Shrimp (depending upon the size) usually take about 5-7 minutes to cook on a 350-400 degree grill. This recipe is easily adaptable to just about any protein you like to eat and that will fit on the skewer or be cut into pieces that will fit on the skewer. The sweetness comes from a little added honey - and, of course, the natural sweetness of the fruit. And to make this crowd pleaser even healthier, use a bit less sugar than the recipe calls for. Unlike the pork belly that I felt showcased the sweet side of things pretty heavily, these skewers felt a little more balanced. I could really go for some good grilled food. MERCI, AND THANK YOU MON AMI. With the peel and core gone, now I all need to do it cut each strip into one-inch portions and voila, perfectly cubed pineapple ready for skewering. Remove shrimp from marinade and thread onto skewers alternating between pineapple and red onion chunks. Cover grill and let cook until glaze caramelizes, about 2 minutes more We will have to make these. Light one chimney full of charcoal. Garden fresh corn, tomatoes, and not much else. I will have to make these soon. Join him on his Culinary Journey enjoying his easy to make Restaurant Style recipes and travel adventures. They look amazing! After threaded onto their sticks, I gave each skewer a dusting of a rub that included salt, garlic powder, onion powder, chili powder, white pepper, and cayenne pepper. Yes please. Place skewers in grill pan. Bonus, you don’t even need a glass of water, as the strawberry-flavored tablet dissolves right on your tongue. Brush skewers with half the marinade and let sit for 5 minutes. Your email address will not be published. The thoughts and opinions expressed are my own. It’s really a good idea to get into the habit of getting your ingredients ready. That sounds like a delicious combination too Alli, thanks for the great review. She thought me her consistent way to cut pineapple that has made the task quick and simple for me ever since. Not only do they look delicious, but they look like a fun summer dinner to have out on the patio.