Let stand 5 minutes. ... pepper between each pork chop side by side in the ...chop.Cover with pineapple juice. It's fast, easy and very tasty if you like pineapple. ALL RIGHTS RESERVED, SHAKE'N BAKE Teriyaki Pork Chops with Pineapple Rice. (Note: soak wooden skewers in water for a few hours first.) 2 lbs boneless pork chops. Remove from the heat and let stand until ready to serve. Add olive oil and pork chops, and evenly sprinkle with salt and pepper. COMBINE rice, pineapple and water in a baking dish. Pineapple lends a tropical touch, while a teriyaki glaze adds a tasty kick to this one-dish pork and rice casserole. This tool adjusts ingredient amounts only, not method or nutrition information. This is a family favorite. Heat a large cast-iron skillet over medium-high heat. Combine the rice and 1 2/3 cups water in a medium saucepan and bring to a boil. Add pineapple and juice. Reduce heat , cover and simmer for 20min or until tender. Slice, then set aside. Cover, reduce the heat to low and cook until the rice is tender and the water is absorbed, about 15 minutes. Grill or saute pineapple spears until they have good marks/color on the outside. This site requires JavaScript. In a small bowl, whisk soy sauce, garlic, rice vinegar, water, and honey. Additional changes to equipment, baking times, etc. Step 2 COAT pork chops with coating mix as directed on package. Set aside. may be needed for recipe success. Bring to a boil then stir in rice. The Flavor can vary depending on the sweetness of the pineapple. 35 g Brown chops well on both sides in butter in a large skillet. Cover and remove from the heat. Pour sauce over the top of pork and pineapple. and cook for about 2 minutes per side, or until golden brown. Reduce heat , cover and simmer for 20min or until tender. © 2020 KRAFT HEINZ CANADA ULC. Mix the chicken broth, soy sauce and vinegar into the skillet, and bring to a boil. Total Carbohydrate I think my Mom found it on the back of either a Dole Pineapple lable or the back of a Minute Rice box. Heat butter and oil over medium high heat, then add the pork chops to the pan. Spray baking dish with cooking spray. Stack the chops to one side of skillet. How to make pineapple pork chops! Saute on both sides until they have nice color. Brown chops well on both sides in butter in a large skillet. 11 %. Remove the pork chops and place them in a baking dish. Please enable JavaScript in the browser settings and try again. Return the pork … Add water and salt. 15 oz can of pineapple slices (can also use fresh) Instructions: Preheat oven to 400. Cook rice according to package instructions. Say hello to the most delicious pork chop recipe ever. Preheat oven to 350 degrees. Lay pork chops in baking dish, and place pineapple slices over top of chops. Place a slice of pineapple on each pork chop. Mom always made this in her electric skillet, but it works in a regular fry pan. Wrap foil over top ... good served with rice. Sprinkle porkchops with salt and pepper to taste.