The four remaining teams are challenged to make displays that capture the most macabre monster throwing a Halloween party. He also meets a potato fanatic and the head baker at the Merrion Hotel. From hedge-laying to charcoal-making and mouse-charming, Hugh describes the rural skills he has learned, and the bizarre local antics he took part in. Which team will be sent home? Trisha hosts her family for a huge Thanksgiving meal. Lemon-Blueberry Ricotta-Buttermilk Pancakes. Plus, they make a life-size Thanksgiving turkey from rice cereal. The six bakers are tasked with reinventing panettone. He then creates Jerusalem bagel bread and almond and pomegranate loaf cake. Guy Fieri is checking out eateries with global flavours. Guy Fieri gets a taste of international flavours. Sign up for the free Grow a Good Life Newsletter and we'll send you an email with all the new articles posted on the website: I have not made this as of yet, but it sounds wonderful. Slow-cooked, pot-roasted vegetables develop a sweet flavour and soft texture, lovely with braised beef 2 hrs and 15 mins . But, which festive desserts will he make? The six bakers are tasked with reinventing panettone. Giada shares her step-by-step approach for planning and executing the perfect Thanksgiving meal. Ina gives traditional Thanksgiving dinner dishes a modern twist, with Tuscan turkey roulade, chipotle smashed sweet potatoes and pumpkin flan. He focuses on the staples - sugar, cream, strawberries and fresh fruit. She prepares a feast including roasted and braised turkey with Cognac gravy and root vegetable mash. Guy Fieri visits eateries that put their heart into everything they do. In Philadelphia he checks out a Jamaican joint's jerk chicken. Baking experts and Salt Lake City friends Brenda Nibley and Alisha Nuttal create a grand cookie build for a local theatre launching A Christmas Carol. It should not be considered a substitute for a professional nutritionist’s advice. Paul Hollywood gets a tour around Cape Town by Siba Mtongana. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Recipes include rolled turkey with nutty fruit stuffing, Thanksgiving succotash and pumpkin pie. Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. Paul visits Hollywood for the very first time. On the menu is lemon and pea alfredo and kale salad. Six teams create displays depicting what happens when a hitchhiker accepts a ride from a stranger. pounds assorted root vegetables: Trisha invites her close friends over for a stress-free Thanksgiving meal. I love roasted vegetables & have a hard time with just one serving. to the oven for another 20 to 40 “We all have our favourite way to roast veg, but this method is a mega time and space saver. Guy Fieri visits eateries that put their heart into everything they do. Place the vegetables on a large baking sheet. She serves up a Thanksgiving breakfast casserole and her favourite dessert pumpkin tiramisu. He bakes delicious waffles, chips and chocolate. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps. minutes, until crisp. He creates a beautiful fruit and nut biscotti served with limoncello, as well as a raspberry and nougat semifreddo. Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego. He creates a tasty chocolate and mandarin bread, as well as classic scones with jam and marmalade. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos. Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over. Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. Guy Fieri is on the lookout for worldwide flavours. Drizzle oil over vegetables and sprinkle with salt, and pepper. (any combination of beets, carrots, garlic, parsnips, potatoes, sweet potatoes, turnips, radishes, rutabaga, or onions). The dry heat caramelizes the natural sugars, and brings out amazing depth of flavor. Plus, a magnificent boiled orange and brazil nut cake. 1) Place two baking sheets in the oven and preheat to 220°C / gas mark 7. 1 large (675g to 900g) butternut squash, halved, seeded, peeled, 3 large (675g) Maris Piper potatoes, scrubbed, 1 bunch (about 225g) medium beetroot, scrubbed, tops trimmed, 1 head (about 16 cloves) garlic, cloves separated, peeled, 2 tbsp extra virgin olive oil, plus more for drizzling. Brenda and Alisha make a cookie replica of a Main Street decked out as a winter wonderland and a company's mascot, an Asian water monitor lizard. In California, an Italian joint stays true to a family ravioli recipe. Nancy is hosting Thanksgiving dinner. He creates a fantastic chocolate cake with a fizzy cola twist. Put the vegetables in the oven He demonstrates many beautiful celebration cakes including the classic black forest gateau. As we head into winter, seasonal vegetables transition from summer tomatoes, zucchini, and peppers to hearty root vegetables, including fall beets, carrots, parsnips, potatoes, sweet potatoes, turnips, radishes, and rutabaga. Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. In this roasted root vegetables medley, fall vegetables are tossed with lightly seasoned olive oil, and oven roasted to sweet caramelized perfection. Drizzle with oil and sprinkle with salt and pepper. Who will win the $25,000 prize? If you are using dried herbs, add it now. 1 medium red onion. Having decided to stay in Dorset, Hugh considers the big question facing the committed smallholder: how far are you prepared to go?