Nutrient information is not available for all ingredients. And in Oahu, the locals know that the best stuff is the garlic shrimp that you can get at the food trucks. I’ve tried other shrimp recipes, but I keep coming back to this one over and over because it’s SO good! Percent Daily Values are based on a 2,000 calorie diet. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The only shrimp recipe I will likely ever make from here on out. Photoshop! Romy's Kahuku Prawns and Shrimp is one of the "must see" spots when visiting the island of Oahu, Hawaii. So tasty, and so simple. Sign up for the Food Network News Newsletter Privacy Policy. Cook and stir until all butter has melted to form a thick sauce and shrimp are pink and opaque, about 2 to 3 minutes. Deliriously messy to eat. Thank you so much for this recipe Chef John!! The shrimp are served with the heads intact, and as such they are very difficult to peel. Hotels near The Art of Hilton Art Box Gallery, Hotels near (HNL) Daniel K. Inouye Intl Airport, Restaurants near Romy's Kahuku Prawns and Shrimp, American Restaurants for Breakfast in Oahu, American Restaurants with Outdoor Seating in Oahu, Restaurants for Special Occasions in Oahu. It's "family style", so enjoy the surroundings as you eat outside. We enjoyed our lunch! Most people won't think twice about serving basic cornbread when is on the table. When ready to cook shrimp, heat butter and olive oil in a large skillet over low heat. I also did not have caper brine, but used green olive juice instead. Do follow Chef John's directions -- and have your ingredients all lined up on your stove top before you begin. If you like shrimp and LOVE garlic, I hope you give this fast and delicious recipe a try soon. There were 8 of us all together and we ordered both the shrimp and the prawns. Pour the butter garlic mix over the shrimp, and serve with lemon slices. Then, and only then, may you liberate that crustacean babe from its cumbersome peel and proceed as usual. an the food is delicious. I take my...cue from my long time friend and Oahu native. cashier was friendly and the tables as well as the rest rooms were clean. Smaller shrimp may cook faster than required to finish off the sauce and it is critical to avoid over cooking the shrimp. Messy eating, yes, but so very worth it. The garlic and butter shrimp was lacking...in overall flavor. The...cashier was friendly and the tables as well as the rest rooms were clean. Let Guy take you on a coast-to-coast tour Friday at 9|8c. This recipe is really good. Rice was as it should be. Next time I will try to add a little bit of chipotle or cajun seasoning powder. to note is all orders are made at order so if it’s busy you will be waiting a long time (30+ minutes) for your food (there’s even a sign with estimated wait times lol). Cheers! To answer your Q’s: frozen shrimp is absolutely fine (thawed of course) — in fact, it’s what I used in this recipe. Refrigerate for 1 hour. I added some chicken cubes (as I didn't have enough shrimp on hand at the time), cooked first before the shrimp as it needs more time. © 2020 Discovery or its subsidiaries and affiliates. LOL. It’s…damn, it’s good…and I don’t even really like shrimp. After you give your order and wait some, you can then sit down under their sheltered picnic area and go for it. When I mixed the garlic with the oil butter on the rice and it with a shrimp, it was robust. When garlic is tender and very fragrant, increase heat to medium and add shrimp in a single layer. Least of all me.). Be aware that depending on the time you go, you will have to wait in line, but it's worth it. Don’t miss out on all of the big sales in the Gadget Hacks and Null Byte shops. this link is to an external site that may or may not meet accessibility guidelines. Toss so shrimp is thoroughly coated in sauce. (I know this from experience after trying to take the shortcut, myself!) The garlic tasted burnt and I can still taste it. The prawns in garlic took 45 minutes and 4 came with my order. My friend said that it's the prawns that are the best, not necessarily the shrimp. And ... you're welcome. Information is not currently available for this nutrient. Still, it is so fresh as they harvest it right there,...an the food is delicious. Afterwards we independently rated each. Seven minutes in shrimpy heaven!!!! It is the piece de resistance! On this visit (2/1) we enjoyed the shrimp, sunfish, rice and a salad. This is a great meal My little one is not a fan of GARLIC but she loved this one.. I only have jumbo shell-off with tails on shrimp and cooked it for just 1 minute. The portion sizes were plenty. Dang. once the shrimp are … Portion sizes are perfect for seafood lovers and taste delicious One thing...to note is all orders are made at order so if it’s busy you will be waiting a long time (30+ minutes) for your food (there’s even a sign with estimated wait times lol). So we left and went to Fumi's where we were served within ten minutes of ordering. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I...just wish they provide plastic gloves as you really need use your hands. Place shrimp in an even layer on the bottom of the pan and cook for 1 minute without stirring. Taste was good--fresh and plentiful. Two scoops of steamed rice included, 1/2 pound of juicy Steamed Prawns or Shrimp* served with cocktail sauce are enough satisfy a hungry appetite.