See that egg. Niku Kappo (ION Orchard), Other Related Entries It has been a long time since I last tasted tempura vegetables this crisp and almost ‘garden-fresh’. Unless you do not mind oily and salty tendon, which is fine with some I guess. Two types of Japanese Tendon are available – Special Tendon (Tempura Rice Bowl, $13.90) and Vegetable Tendon (Vegetable Tempura Rice Bowl, $12.90. For example Tendon, Tenmusu, Tempura Udon and Tempura Soba. Tensho opened by Ministry of Food (MOF) serves up just two types of Tendon – Mixed Tendon ($14.90), and Vege Tendon ($13.90). As the sauce is so intense-tasting, the flipside is that it can distract from the flavours of the tempura pieces, such as the sweetness of the prawns and vegetables. Note: Cash only. Akimitsu The best parts were probably that egg and chawanmushi – the former successfully yolk-oozing, the other smooth and flavourful. If only we didn’t leave with our shirts smelling quite like tempura. Drizzled with a sweetish savoury sauce on the thin, crispy, golden battered crust, I loved the light and airy batter that coated the pieces. 2. Add secret ingredient ‘Japanese mayonnaise’. Opening Hours: 11:30 am – 10:00 pm (Mon-Thurs), 11:30 am – 10:30 pm (Fri-Sat), 11:30 am – 10:00 pm (Sun). If you can not get Japanese mayonnaise, it can be omit. Who would have thought? Udon GOEN serves more than just udon. Crisp on the outside, oozy on the inside. Japanese mayonnaise does not use the whole egg and is different from whole egg mayonnaise. For the price of $12.90, this is probably also one of the cheapest Tendon (aka Tempura Donburi) in Singapore. Steps: 1. Opening Hours: 11:30am – 2pm, 6pm – 10pm. Tempura Ten Ten (Raffles City), Niku Kappo * Follow @DanielFoodDiary on Facebook and Instagram for more food news, food videos and travel highlights. The thicker batter will soak in the salty/sweet sauce and you will enjoy a mouthful of flavor at each bite. Within two years, we are seeing Tendon almost everywhere in Singapore, and the trend does not look like it is stopping yet. Oh, the smell. Opening Hours: 11:30am – 4:00pm, 5:00pm – 10:00pm, Last Order 30 Min before closing. Pour the soup over the tendon (towards the end with some rice), with sprinkled spring onion, shredded nori and a dash of wasabi for a different way of eating. *2. Tempura udon and soba are those Japanese noodles with tempura. Opening Hours: 11:00am – 11:0pm (Mon – Sun). I found the oil a wee bit too much, as every bite would leave that gleam on the lips. Continue to coat and fry each ingredient until all done. Kohaku Tempura The rice was somewhat dry though, and we found ourselves needing some additional sauce to enhance the overall taste. 61 Ang Mo Kio Ave 8 #02-03 Jubilee Square Singapore 569814 (Ang Mo Kio MRT) Tel: +65 6221 2156 Opening Hours: 12pm – 12am. © Copyright © 2019. Here Are 10 Stalls To Try, Fei Qian Wu 肥前屋 – Most Famous Unagi Restaurant In Taipei, TWD250 (SGD$11.25) For A Box. Probably the first in Singapore to serve Pork tempura in a Tendon bowl. using the measuring cup that came with your rice cooker. Tel: +65 6384 9087 However, for a place with links to a Sushi Academy, I was surprised that the rice was the weakest link – dry, not fluffy enough. 435 Orchard Rd, #04-39/54 Wisma Atria Shopping Centre, Singapore 238877 Tempura Prawn, vegetable and original egg tempura on rice served with pickles, miso soup and chawanmushi. Two types of Japanese Tendon are available – Special Tendon (Tempura Rice Bowl, $13.90) and Vegetable Tendon (Vegetable Tempura Rice Bowl, $12.90. When making Tempura for Ten-Don, the batter should be thicker than your regular Tempura recipe. For those with risk-taking taste buds. All rights reserved.Privacy Policy |  Terms of Use |  Site Map, 2 cups (rice measuring cup) short or medium grain white rice, Water to fill to water level 2 for "WHITE RICE". In terms of crispiness, I would place Tempura Ten Ten somewhere in the middle among those I tried. Tendon is rice bowl with tempura with delicious sweet sauce drizzled over. $4.50 For Katsu Don, Kimukatsu – Famous Japanese Tonkatsu With 25 Layers Has Opened In Singapore At Takashimaya, 20 NEW Ice Cream & Waffles Cafes In Singapore, Including Some Opened 24/7 Or Till 2AM, Menbaka Ramen Singapore – Famous Kyoto Fire Ramen Arrives With 1-For-1 Special. Opening Hours: 12:00pm – 3:00pm, 5:00pm – 9:00pm, Last Order 8:30pm (Tentative opening hours). This tendon sauce is thicker and stronger than our previous tendon sauce, which was introduced almost 11 years ago. Because the food quality is as good as the ones in the restaurant and for a Tonkatsu Japanese curry rice at $7.80 … However, the batter could have been crisper and some items turned soggy quickly from the watery sauce. The good thing is the meal is served with chawanmushi and miso soup. When making Tempura for Ten-Don, the batter should be thicker than your regular Tempura recipe. Tel: +65 6235 3785 Pour about 1/4 cup of Tentsuyu in a small bowl with about 1 tbsp of grated daikon to serve with Tempura. Add the mirin to a small sauce pan and boil on high heat for about 1 minute (this will allow all the alcohol to evaporate). I once wrote in jest that Don Meijin, known for its Chilli Crab Tendon, would release a Salted Egg version. 64 Circular Road #01-01 Singapore 049418 (Read: Manzoku Purvis Street), Tempura Tsukiji Tenka at Japan Food Town In general, the cooking process of Tendon is that right after Tempura is cooked, the deep-fried ingredients are placed on top of steamed plain rice in a bowl, then dressed with a sweetened soy sauce. Akimitsu is an award-winning Tempura and Tendon restaurant which originated from Asakusa in Tokyo, Japan with over 128 years of history. Opening hours : 11am – 10.30pm (Last Order 10pm), Tendon Kohaku Boat Quay Do not stir the mixture too much to avoid gluten forming. You have entered an incorrect email address! Tempura is quite difficult to make at home. Add the water, soy sauce, and dashi powder and bring to a boil. Opening Hours: 11:30am – 3pm, 5:30pm – 10pm (Mon – Thurs), 11:30am – 10pm (Fri-Sun). Tenmusu is a Nagoya speciality rice ball with tempura in the centre. A bowl is made of deep fried tempura over a bed of rice, covered in light soy dressing, though some restaurants serves the sauce with salt separately. Check out my recipes. The winner coming from the light soy dressing drizzled over matched with fresh ebi tempura. One of the best known tempura speciality restaurant is Tenshin at Regent Singapore. Tel: +65 6451 3201 The thicker batter will soak in the salty/sweet sauce and you will enjoy a mouthful of flavor at each bite. Opening Hours: 12:00pm – 3:00pm, 5:00pm – 10:00pm Daily, Vivocity #01-54, 1 Harbourfront Walk, Singapore 098585 Its offerings include BOTH Tendon and Ramen, with signature items being Unatendon – Unagi & Tendon ($19.80), Special Tendon ($13.80), Jumbo Prawn Tendon ($24.80, limited to 10 bowls a day) and Unaju ($24.80).