My husband and kids love when I make vegan ramen noodle soup for lunch and dinners. Ingredients such as spinach, corn, sprouts, and carrots. Reduce the heat to a simmer. Thanks, Marcia! 2) Did you make the beautiful sliced bread and the spread that is in the pictures? or 800 grams fresh tomatoes (*see instructions). Our affiliates include only Amazon associates at this time. Bring to a simmer and add noodles and broccoli. In a large cooking pot heat up 1/4 cup vegetable oil. This tomato pasta soup is everything you wish for a hearty, comforting light meal. Read More…, Plant-passionate recipe creator, vegan cookbook author, psychologist, animal lover, and curiosity chaser. Use your hands to gently crush the tomatoes into the pot (you'll want to use an apron for this step), adding any leftover tomato juice from the can as well. Enjoy! However, roasting the tomatoes will add more flavor to the soup. I did add some additional broth to it as it thickened up after it was refrigerated. You only need easy fresh and vegan ingredients to make this vegan ramen recipe. Is the vegetable broth amount 4 cups or 8 cups? The bread is from Whole Foods’ bakery (a seeded bread of sorts—my favorite is their 12-grain scratch bread) and the spread is Kite Hill’s Vegan Chive Cream Cheese (so good), 3) No sesame seeds, so what you’re seeing must be the garlic! There’s only one of me and it looks delicious to have on hand in the freezer for chilly day lunches. How would this freeze? A great weeknight meal or quick lunch. This vegan tomato kale noodle soup is savory, satisfying, and comforting. Filed Under: Recipes, Soups, Vegan Tagged With: easy, Fall, Kale, Onion, Pasta, Quick, soup, stew, tomato, Winter. Whatever you or your family prefers is great! He would sit in his high chair with some noodles and shove handfuls into his mouth. Hand-crush a can of whole peeled tomatoes into the pot, adding any leftover juices as well. You can also use a blender. Halve and thinly slice a white onion and add it to the pot. Simmer for 8-10 minutes and remove heat, Sweet Potato Chocolate Chip Donuts  Do you sweet potato chocolate chip donuts are a healthy…, Vegan Macadamia Nut Banana Bread I adore this vegan sugar free banana bread! Heat olive oil in a large pot over medium heat. No matter how old he gets I’ll always call them noo noos while talking to him! Ingredients 1 tbsp olive oil 1 medium onion chopped 3 cloves garlic minced 2 15 oz cans diced tomatoes or 800 grams fresh tomatoes (*see instructions) 1 tsp dried oregano 3/4 tsp onion powder 1/2 tsp dried basil Salt and pepper to taste 2 heaped tbsp tomato … Any other green you can recommend? As soon as it boils, add in the dry pasta. It was too cute. Toss in onion basil and garlic. Turn off the heat, taste, and season with more sea salt and black pepper, to taste. First In a large cooking pot heat up 1/4 cup vegetable oil. Serve the soup nice and warm with plenty of chewy bread for dipping. Your email address will not be published. It should keep well in the freezer (for up to one month). Thanks, Kate! My toddler is old enough to slurp Noodles with her little hands! Alternatively, you could also cook them for 1-2 minutes in a large pot with boiling water to easier remove the skin and make them soft. He loved vegan ramen recipes. Good to have some vegetable broth on hand. My name is Ashley, and I’m the writer and photographer behind Blissful Basil. Thanks for catching this error and pointing it out! Anyreasonvegans also uses automated advertisements from Google Adsense which compensate based on a cost per click bases. Disregard this step if you are using canned tomatoes. Sauté for a further 1-2 minutes, then add the vegetable broth, and turn off the heat. In a sauce pan, gentle heat half the sesame seed oil and add the tofu, turmeric, half the soy sauce … The prep time does not include the roasting time (if using fresh tomatoes). Plus, this recipe is dairy-free, vegan, low-fat, and can be made gluten-free in less than 30 minutes if using canned tomatoes. It warms me up and makes me feel so good. I love making this tomato soup recipe when it’s raining or especially cold old side. Plus, it requires few ingredients, all of which are easy to find and rather ordinary (and I mean that in the best possible way). Then, add two quarts vegetable broth and a bundle of fresh thyme and rosemary. Also 1 cup spinach, 1 cup corn, and 1/2 cup onion (freshly chopped). I have a couple questions: 1) What is the easiest way to get Thyme leaves off the stem or do you use the stem also? * Percent Daily Values are based on a 2000 calorie diet. You can use…. You too and happy cooking! Then slurp them up and laugh. Instructions are super quick and simple too. Then, add four cloves of minced garlic and cook for another minute, or until the garlic softens and mellows. Let cool for a bit and then peel the tomatoes. The Site may contain links to affiliate websites, and we receive an affiliate commission for any purchases made by you on the affiliate website using such links. This looks so delicious! Psychologist turned plant-passionate recipe writer + cookbook author. Once smooth bring the soup to a boil over high heat. This is a fall kind of meal. Welcome to the homepage of my vegan recipe blog, Now Accepting Guest Posts At Anyreasonvegans, How To Start A Recipe Blog For Profit And Fun, Vegan Pumpkin Bundt Cake With Maple Frosting. Everyone will love this family friendly vegan recipe. Stir and simmer for 5 minutes or until noodles soften. large white onion, halved and thinly sliced, bunch lacinato kale, washed, stemmed, and chopped. Taste the soup and season with more salt/pepper/spices if needed. « Vegan Nutella Recipe | Easy Chocolate Spread, Immune Boosters Juice With Beetroot & Ginger ». Adding these ingredients to my grocery list right now! Is that garlic instead? This Vegan Creamy Tomato Ramen soup recipe is so easy to make and your whole family will slurp it up. Add the garlic and continue to sauté for another 1 minute, or until softened. To make it, you’ll start by heating a bit of olive oil in a large stockpot or dutch oven over medium-low heat. Produce for vegan ramen recipe ingredients include 3 cloves garlic freshly (chopped), 3 tbsp basil freshly (chopped), and 1 cup broccoli. Hope this helps and enjoy! Lastly Add spinach, corn, and spices.