Since it does not require any white sauce or such other things, it is very easy to make and at the same time good for kids. Thanks for sharing. Once the pressure is released allow the vegetable to cool and grind the strained vegetables in the mixie till you don't find any fiber in the asparagus. Would this work with frozen asparagus?? Subscribe to our newsletter and keep up with our latest recipes and cooking information. Save a few asparagus tips for garnish. The cooked asparagus may be puréed or pulped in its preparation, and some preparations may combine both puréed and solid forms of asparagus, such as cooked asparagus tips. She takes a holistic approach to health and wellness and is loved for her approachable, down to earth style both in and out of the kitchen. Share on Facebook Share on Pinterest Share by Email More sharing options. Cheats Spanakopita with Cucumber and Olive Salad, Mozzarella in Carrozza – Fried Mozzarella Sandwich, Nyonya Hot and Sour Noodles in Fish Soup – Penang Asam Laksa. I like to serve this soup topped with a drizzle of coconut milk to make it look beautiful, but that’s 100% optional. Aenean sollicitudin, lorem quis bibendum auctor, nisi elit consequat ipsum. Would love your thoughts, please comment. Repeat until you have finished all the soup. Serve right away! Thank you so much! She uses vegetable stock cube bought from the stores like Wegmans.We can substitute it with the real stock made at home like chicken or mutton stock. Adding lemon is such a great idea. Break tough ends off asparagus spears and discard. Roasted Brussels Sprouts and Grapes | Healthy Holiday Side Dish. Sometimes rice is added. Additional ingredients in its preparation may include half and half, light cream, evaporated milk, onion, garlic, lemon juice, celery, salt, pepper, leeks and herbs such as basil and parsley. Thank you !! Dairy Free, Diet, Dinner, Gluten Free, Low Carb + Keto, Lunch, Nut Free, Paleo, Recipes, Soup + Stew + Chili, Vegan, Vegetarian, Video, Whole 30 asparagus, asparagus soup, Vegan. Be the first to rate this recipe! This rich and creamy asparagus soup is 100% dairy free and so full of flavor. Ingredient variations exist, as do vegan versions. Most recipes have temperatures converted also. Using just six ingredients this vibrant soup comes together in 30 minute and makes a delicious lunch or light dinner. It may be thickened using a roux, and some versions may omit milk and use extra stock, along with additional roux to thicken the soup. Add water to the consistency you like. Do you like lobsters? This is the best soup ever really it Tastes heavenly and a big thanks to Haley for the tip to adding lemon. Get a 50% discount by subscribing to our free newsletter. * I like to drizzle some coconut milk over the top because it's beautiful. . So glad to hear it Leah! Dani Spies is the founder and host of Clean & Delicious; a weekly cooking show on YouTube and a healthy eating blog that celebrates real, whole foods! Cream of asparagus soup may be served hot or cold, and the soup may be finished with various garnishes such as chives, crème fraîche and sour cream. Chop remaining asparagus spears into 2 cm pieces. Shut off the heat and let the soup cool for a few minutes before blending. Cut the onion,tomato and the carrot also. I know I say this all the time, but seriously, this is such an easy recipe to make. Morbi accumsan ipsum velit. I had mutton stock which I saved while cooking mutton for podimas. I will make this again ! Proin gravida nibh vel velit auctor aliquet. So with her permission to blog the recipe, I made it at home. Reduce down to a simmer and cook for 5 minutes or until the asparagus is fork tender.