5 large Eggs, beaten Melt butter in a large skillet over medium-high heat. Sprinkle zucchini with 2 teaspoons of the salt, toss well, and let sit for 10-20 minutes. Sprinkled the top with paprika for color. Spread it out over the paper towel. My family is a big fan of quiche and I'm always looking for new spins on the familiar. I appreciate your visit today and I hope you’ll stop by again… real soon. I can see lots of variations on this as I mentioned. Zucchini Quiche Recipe – You’ll need these ingredients. To my own knowledge, this was actually the first time I’d ever tasted a quiche, let alone bake one myself. While crust is baking, put your veggies in a pan to saute and prepare your egg filling…. Thank you for being a subscriber to the Newsletter. Thanks for a good jumping off point. I hope you will try the recipe. It works sometimes and then other times it doesn’t. To make the zucchini crust, you need to get AS MUCH of the moisture out of the zucchini as possible. This draws … I received a ten pound zucchini from a friend so I'll be making a lot of zucchini dishes this weekend! Of course now, with the Covid, it’s probably better to prepare your own so that there’s less handling. We absolutely loved this!! Add the drained zucchini and the diced onions to the pan. Also added cheddar along with the parm. I just try to go slow when the pieces get small and that works for me. This not only adds some wonderful color, but it's a great way to get more veggies in. Both worked beautifully. Thank you for the suggestion though. Even when people do not physically see each other on a regular basis–just the Smile. what a great, simple, and yummy recipe! You might also like: Cornbread and Eggs Recipe, Or, maybe this one? I followed the recipe with a couple of changes due to what I had on hand. Add heavy cream. But, change it’s French name of quiche to something like “egg bake,” and we could easily call it Southern I suppose. 1/2 cup Sweet Onion, chopped Amount is based on available nutrient data. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. 1 cup Zucchini, shredded. Chop the basil. We’d never have a Cousins Reunion without all of her hard work. The frozen kind is nice because it’s quick, though. 1 ready made Deep Dish Pie Shell. I also had a leftover cooked chicken breast which I chopped up and put in the bottom of the pie crust before the egg/onion/zucchini mixture. Perfect for breakfast or any time of the day. Printable recipe included. 1/2 cup Heavy Cream I guess it’s different for you. And I’m really sorry you lost your friend. I don’t own a spirallizer but they are very popular I know. Added some red onion that I had leftover. Follow our easy, step-by-step, photo illustrated instructions to learn how to make this quick Zucchini Quiche. Never made those here. Sincere condolences on the loss of your friend. -Steve. Bake quiche for 35-45 minutes until firm. I did this right on top of a paper towel. Preheat oven to 350 degrees F (175 degrees C). Zucchini Quiche may not be a real Southern style dish, but it’s too good not to enjoy it. Pour mixture into pie shell. Smile. It will only take a minute or two for you to leave your comments in the section below. I’m happy we could bring back some memories of your Grandmother for you. Let me tell you, my husband and I were both very happy with it. Just made this quiche and happily tried the first piece! Drain and cool slightly. Grate the zucchini. It turned out a little more like zucchini stuck in bread for me. Put the zucchini mixture into the pie pan and evenly spread it out to the cover the dish. I will not make this again. This was spicy without being too hot I think the addition of the red pepper improved the eye appeal. Served it with a green salad and it was great. You would only need a small amount, just enough to keep the veggies from sticking to your skillet. She coordinates everything together, sends out the Newsletters and updates to remind everyone about the event, then shows up first to get everything set up for the day. Be Blessed!!! If you like pre-cooking your meals, you can make this and store it in the freezer for another day. Pour in olive oil. Add salt. If it pulls out dry and without crumbs, your pie/quiche is done. Sausage Gravy Recipe, How about this? As you would do with most pies, you can insert a wooden toothpick into the center. Dice the onions. Place eggs in a mixing bowl. Lightly beat the eggs. I was pretty skeptical of a crustless quiche, and even more so when it came out of the oven and was a different color than I expected (brownish/slightly green) but, man was it good! A few years ago, I found this zucchini brunch recipe that's quick to prepare and freezes well, too. I sliced the zucchini very thin. Be Blessed!!! How did you like it? PLUS, you’ll also need one deep dish pie crust. Only thing is –we lived in town-it was just her way of putting it. Allrecipes is part of the Meredith Food Group. I see I never replied to your question – very remiss of me, but with computer problems…. Toss with the 2 teaspoons salt, and place in a colander to drain for 30 minutes. In the end, doing a bottom only crust was my best bet, so that’s what we are doing here. Perhaps you’d like to try it with zucchini and publish the recipe? Sound good? I hope you have a really good thanksgiving too. Perfect for a Saturday or Sunday morning breakfast at home. vintagekimberly Back to Recipe. Spread mustard over pastry shell; add filling. I also used different cheeses. It only takes a few minutes to assemble, then about 40 minutes to bake. —Karen Howard, Lakeville, Massachusetts, Cheesy Zucchini Quiche Recipe photo by Taste of Home. Another good idea with zucchini is to use them grated to make fritters.